MARBLE CAKES

Marble cake, a classic buttery chocolate or coloured cake. I've modified the recipe .... see below!

Marble Cake

Recipe

Method 1

Ingredients

5 eggs  

250g Anchor Butter / Planta Margarine

230g icing sugar or 170g castor sugar

2 tsp vanilla essence

150 ml condensed milk

3/4 tbsp sponge cake emulsifier (ovalette)

1/4 tsp salt (optional)

Dry ingredients: Sift

240g self raising flour

1 tsp double acting baking powder

2 tbsp skimmed milk / ice cream strawberry milk powder

Pre-heat oven @ 160ºC 

Steps:

Sift flour, skimmed milk and double acting baking powder

Grease 8" x 8" x 3" the base and sides of baking pan &  line with greaseproof paper (Do not grease on paper)

Cream butter and icing sugar until light and fluffy

Add eggs one at a time , vanilla essence, condensed milk, sponge cake emulsifier (ovalette) and salt (optional)

Gradually add the flour and mix on low speed until combined

Pour 1/3 plain batter and mix with ( cocoa powder + warm water ) / chocolate emulco / Nutella or other colouring

Pour batter into baking pan and use chopstick or knife to swirl the mixture

Bake @ 170º - 180 º C oven mode (top & bottom heat) for 50 mins

Method 2

Ingredients

5 eggs yolks 

5 egg white

250g Anchor Butter (melted)

230g icing sugar

2 tsp vanilla essence

150 ml condensed milk

3/4 tbsp sponge cake emulsifier (ovalette)

1/4 tsp salt (optional)

Dry ingredients: Sift

240g self raising flour

1 tsp double acting baking powder

2 tbsp skimmed milk / ice cream strawberry milk powder

Pre-heat oven @ 160ºC 

Steps:

Whip 5 egg whites until stiff,  gradually add icing sugar 

Add egg yolks one at a time,  condensed milk,  2 tsp vanilla essence, 3/4 tbsp sponge cake emulsifier (ovalette)

Pour melted butter and add dry ingredients

Bake @  170ºC - 180ºC oven mode (top & bottom heat) for 50 mins

Red / Green colouring

Chocolate Emulco

Strawberry Emulco

Optional:

2 tbsp Cocoa powder + 2 tbsp warm water (Van Houten)

2 tbsp Nutella

MEE GORENG DAGING

Fried Beef Noodle or Mee Goreng Daging for breakfast or light meals. Cooking shortcuts save a lot of time in the kitchen, we get to enjoy fast to cook meals. 

Simple and easy, sharing a few tips and that's it!... short and sweet. Thank you for watching💕


Fried Beef Noodle / Mee Goreng Daging

Recipe

Ingredients:

Yellow noodle
Chye Sim (Sawi)
Beansprout
Chives
Celery

Sambal Paste
40 dried red chillies
2 onions or 20 shallots
6  garlic
3 cm ginger

Mix Sauce:
2 tbsp chilli sauce
2 tbsp tomato sauce

Optional:
2 tbsp oyster sauce
1 tsp sugar

Fried shallots
Lime
Eggs

MARBLE CAKE

Crave for Marble Cakes, not perfect enough! ... but we loved it! the amazing taste with margarine. I've modified the recipe .. see below!

Marble Cake

Recipe

Method 1

Recipe 

Ingredients

5 eggs  

250g Anchor Butter / Planta Margarine

230g icing sugar or 170g castor sugar

2 tsp vanilla essence

150 ml condensed milk

3/4 tbsp sponge cake emulsifier (ovalette)

1/4 tsp salt (optional)

Dry ingredients: Sift

240g self raising flour

1 tsp double acting baking powder

2 tbsp skimmed milk / ice cream strawberry milk powder

Pre-heat oven @ 160ºC 

Steps:

Sift flour, skimmed milk and double acting baking powder

Grease 8" x 8" x 3" the base and sides of baking pan &  line with greaseproof paper (Do not grease on paper)

Cream butter and icing sugar until light and fluffy

Add eggs one at a time , vanilla essence, condensed milk, sponge cake emulsifier (ovalette) and salt (optional)

Gradually add the flour and mix on low speed until combined

Pour 1/3 plain batter and mix with ( cocoa powder + warm water ) / chocolate emulco / Nutella or other colouring

Pour batter into baking pan and use chopstick or knife to swirl the mixture

Bake @ 170º - 180 º C oven mode (top & bottom heat) for 50 mins

Method 2

Ingredients

5 eggs yolks 

5 egg white

250g Anchor Butter (melted)

230g icing sugar

2 tsp vanilla essence

150 ml condensed milk

3/4 tbsp sponge cake emulsifier (ovalette)

1/4 tsp salt (optional)

Dry ingredients: Sift

240g self raising flour

1 tsp double acting baking powder

2 tbsp skimmed milk / ice cream strawberry milk powder

Pre-heat oven @ 160ºC 

Steps:

Whip 5 egg whites until stiff,  gradually add icing sugar 

Add egg yolks one at a time,  condensed milk,  2 tsp vanilla essence, 3/4 tbsp sponge cake emulsifier (ovalette)

Pour melted butter and add dry ingredients

Bake @  170ºC - 180ºC oven mode (top & bottom heat) for 50 mins

Red / Green colouring

Chocolate Emulco

Strawberry Emulco

Optional:

2 tbsp Cocoa powder + 2 tbsp warm water (Van Houten)

2 tbsp Nutella

SAMBAL SOTONG KERING

Spicy Sambal Sotong Kering or Dried cuttlefish Sambal in my to do list. Creating this sambal dish in a simple steps and enjoy it with rice or lontong dish.

 

Sambal Tumis Sotong Kering 
(Dried Cuttlefish Sambal)


Recipe

Ingredients:
Dried squids / Dried cuttlefish
Abu chang / Soda ash

40 - 60 dried chillies (cut into strips, deseed, boil & blend)

Blended Ingredients:
3 onions /20 shallots
6 garlic
4 cm ginger
3 cm blue ginger ‘lengkuas’ (crushed)

1  tbsp Ikan bills or anchovies (pounded}
1 tsp shrimp paste powder (belacan}
1 tsp tumeric

1/4 cup palm sugar syrup (adjust)
1 tbsp red sugar
Sugar (adjust to taste)
Salt to taste
3/4 tsp tamarind paste
Add water (if require)

Optional:
Making palm sugar syrup                                                                                                                         (Boil for 8 - 10 mins, set aside to cool)
4 pandan leaves
6 palm sugar
1 cup dark brown sugar
1 tbsp sugar
Salt to taste
1/4 pot Water (adjust)

{Keep palm sugar syrup in the fridge}

Fried chicken Recipe
Chicken / chicken wings
1 tbsp tumeric
1 tsp salt
2 tbsp rice flour
*1 tbsp coriander seeds  
*1/2 tsp fennel seeds
*1/2 tsp cumin seeds (*pounded)
Optional : 1/2 tsp chillie powder

KUIH KASWI

Kuih Kaswi, a traditional malay sweet dessert and we just love it! Watch the making and share this easy recipe.

KUIH KASWI

Recipe

Ingredients:

3 cups flour

3 tbsp tapioca flour

4 1/2 - 5  cups palm sugar syrup (adjust)

1 tsp Lye water (air kapur)

Palm sugar syrup

6 palm sugar

1 cup dark brown sugar

3 tbsp sugar

Salt to taste

1/2 pot water