Roti John, toasted bread loaf with egg and meat tastefully scrumptious. Right on point! .... taste almost like the good old days . Creating Roti John the easy way, it's perfect and loving it!😊
Nowadays, Roti John are commonly serve with cheese and mayonnaise. We have always love the original taste and somehow glad to create something nostalgic here. Enjoy this latest upload and happy cooking!☺️
Roti John
Recipe
Ingredients:
2 french loaves /baguette
300g minced mutton / beef
4 eggs
1 Yellow onion
Cucumber
Tomato
Ingredients : *
300g Minced mutton / beef
1/2 tsp coriander powder
1/4 tsp fennel powder
1/4 tsp cumin powder
1/4 tsp black pepper
1/4 tsp salt
Method 1
Step 1
Cook beef with all spices* for 5 mins and set aside
Step 2
Beat four eggs and add :
1/4 tsp white pepper
1/4 tsp cumin powder
A pinch of salt
Combine steps 1 & 2 with chopped onion
Dipping Sauce:
Sweet Chillie Sauce
5 fresh red chillies (deseeded and slice)
4 garlic
3 tbsp Maggi Chillie Sauce
3 tbsp Heinz chillie sauce
3 tbsp Maggie tomato sauce
1/4 cup hot water
Blend all ingredients and heat in a pan for 5 mins
Making sambal
Sambal Tumis
Ingredients:
40 dried chillies
(cut into strips, deseed, boil & blend)
Blended Ingredients: Blend with some oil
2 onions /20 shallots
6 garlic
3 cm ginger
Other ingredients:
1/2 tsp shrimp paste granules (belacan)
1 tsp tumeric
1 tsp chicken granules (optional)
2 tbsp red sugar
1 tbsp sugar
Salt to taste
1/2 tsp tamarind paste
Method 2 :
Add 3 tbsp sambal tumis to egg mixture and mix well. Repeat as above
Koleh Koleh, traditional Malay kuih which is deliciously sweet! My take on making this sweet dessert and keeping the recipe here for our sweet cravings!
Enjoy this latest update on my channel and thanks for watching☺️
Koleh Koleh or Green Bean Pudding
Recipe
Ingredients:
1 cup Green Bean flour
1 tbsp rice flour
200 ml coconut cream
Step 1
Coconut crumbs or Tahi Minyak
600 ml coconut cream
1/4 cup water
1/4 tsp salt
Cook 600 ml coconut cream and 1/4 cup water over low heat
Cook coconut mixture until it crumbly, sieve and keep the oil
Step 2
Making Sugar syrup
3 palm sugar
14 tbsp sugar
1600 ml water
Salt to taste
3 pandan leaves
Boil sugar syrup for 8 mins and set aside to cool
Step 3
1. Mix 1000 ml sugar syrup, 200 ml coconut cream and 500 ml water
2. Pour 1 cup green bean flour, 1 tbsp rice flour and stir well to dissolve
3. Sieve mixture into a pan and slow cook on low heat
4. Add 2 tbsp coconut oil after 10 mins and keep stirring
5. Continue to cook mixture for about 40 mins until thicken and bubbles break
6. Place plastic sheet or greaseproof paper on baking dish or plastic container
7. Pour the cooked mixture and sprinkle coconut crumbs or Tahi Minyak
Traditional Malay kuih, sweet banana fritters in many different methods on the list. Quick and simple recipes to suit your taste.
Jemput Jemput Pisang or Banana Fritters Recipe:-
Ingredients: Method 1
1 bunch ripe banana (grated /mashed)
2 palm sugar (optional)
5 tbsp sugar
3/4 tsp double acting baking powder
1/4 tsp salt
(No water added)
3 cups oil
Method 2
1 bunch ripe banana (grated /mashed)
8 tbsp sugar
3/4 tsp double acting baking powder
1/4 tsp salt
8 tbsp flour
3 cups oil
In a bowl combine mashed bananas, double acting baking powder, palm sugar, sugar, salt and flour. (No water added)
Heat oil in a pan on medium heat and drop spoonfuls of batter into the hot oil. Deep fry banana fritters until golden brown. Method 3 1 bunch ripe bananas 8 tbsp flour 2 palm sugar 8 tbsp sugar 3/4 tsp double acting baking powder 1/4 tsp salt
Method 4 Ripe bananas 8 tbsp flour 1 tbsp rice flour Salt & sugar to taste
