BISTIK DAGING

Bistik Daging / Spicy Beef Steak - Bistik

Ingredients: A

1 kg Beef / Mutton

2 packets Minah’s Bistik Spices

2 onions or 10 shallots (sliced)

Potatoes (fried)

1 can tomato paste or puree

1 - 2 cups chillies paste

1 tsp turmeric

1/2 cup sweet soy sauce (Kicap Manis)

Fried shallots

1 tbsp red sugar

4 green chillies

Green peas

Mint leaves

Coriander leaves

Step 1

Marinate Beef for 30 mins

1 kg Beef / Mutton

1 packet Minah’s bistik spices

1/2 tsp salt

*Fry marinated beef for 8 mins and set aside

Fry potato cubes or wedges

Blended ingredients: 

3 tbsp onion paste

1 tbsp garlic paste

1/2 tbsp ginger paste

Serve:

Toasted bread or baguette

Butter or margarine

CRISPY FRIED FISH THAI-STYLE

Pan-fried Sea bass served with spicy, sweet and sour sauce. Alternatively, use tamarind paste instead of lime juice for this dish. 

Crispy Fried Fish Thai-style

Fish marinate: 
Sea bass
2 tsp turmeric
1 tsp white pepper
1/2 tsp salt


Ingredients:
8 Green lime (Limau Kasturi)
Spring onion
Coriander leaves
Kangkong (optional)

Sautee Ingredients:
2 spring onions (chopped)
2 onions (sliced)
3 garlic (sliced)
6 cm ginger (julienned)

Finely chopped ingredients: *
4 fresh red chillies
4 - 5 chillie padi (bird’s eye chillies)

*Optional :
1 onion or 5 shallots
4 garlic

2 tbsp fish sauce
1 tsp palm sugar
1 tbsp oyster sauce
1 tsp sugar
Lime juice
Salt to taste

SPAGHETTI GORENG

SPAGHETTI GORENG Ingredients: Spaghetti 

(Cook spaghetti in boiling water, add 2 tbsp oil & 1/2 tbsp salt for 10 mins)

Prawns (Minced beef / Minced Mutton / Chicken)

Chye Sim (Sawi) Chives Spring onion Celery Cooking oil

Optional:

1 - 2 tbsp dried shrimp (grind) - if using prawns Marinate prawns: Prawns 1 tsp turmeric 1/4 tsp salt 2 tbsp oil

Blended ingredients

1 onion or 10 shallots

3 garlic

30 dried chillies (or 1 cup chillies paste)

Other ingredients:

1 tsp turmeric

1 tsp belacan

1 tbsp oyster sauce

1 tsp sugar

Salt to taste (optional)

Optional: 1 tbsp tomato paste (I skip)

PUTU PIRING

PUTU PIRING 

Putu Piring, a traditional Malay dessert which consists of sweet steamed rice cake filled with palm sugar and grated coconut. You will love and enjoy this delicious sweet snack just at anytime!

Putu Piring

Ingredients:

*1 kg rice flour - *dry fry rice flour with pandan leaves on low heat for 5 mins until light *or steam the rice flour

3 pandan leaves 

(Cut into 2” pieces)

Banana leaves

(Cut into 3” x 3” squares)

6 Metal moulds (Saucers)

Muslin cloth / White cloth

Plastic moulds 

Method  :

*Dry fry rice flour with pandan leaves on low heat for 5 mins until light OR

*Steam rice flour with pandan leaves for 15 - 20 mins

Pandan water:

Boil water for 3 mins

2 cups water

2 pandan leaves

1/2 tsp salt (adjust to taste)

8 palm sugar (grated)

Banana leaves

(cut into 3 x 3 inches)

Pandan leaves

(Cut into 2 inches)

Steam grated coconut with pandan leaves for 5 mins

Combine steamed grated coconut with 1/2 tsp salt (adjust to taste)