Wednesday, 16 March 2016

MEE SIAM / MEE HOON GORENG PEDAS










Mee Siam /Mee Hoon Goreng Pedas

Method 1
Mee Siam Ingredients: Rice Vermicelli 1/2 tbsp oyster sauce 4 tbsp chili sauce 1/2 tbsp tamarind paste Salt & sugar to taste Beansprout Chives Chye Sim 3 lime Ingredients: blend 30 dried chillies 2 onions or 15 shallots 6 garlic 2 tbsp dried shrimp 2 tbsp Taucho (salted soya beans) - Tamim brand 1/2 tsp tumeric 1/2 tsp shrimp paste powder or belacan Method 2 Mee Hoon Goreng Pedas Rice Vermicelli 2 tbsp oyster sauce 1/2 tbsp tamarind paste 1 tbsp chicken granules 4 tbsp chili sauce Salt & sugar to taste Beansprout Chye sim Chives 3 Lime Ingredients: blend 30 dried chillies 2 onions or 15 shallots 6 garlic 2 tbsp dried shrimp 1 tbsp blended anchovies / ikan bilis 2 tbsp Taucho (salted soya beans) - Tamim brand 1/2 tsp tumeric 1/2 tsp shrimp paste powder or belacan Method 3 Mee Hoon Goreng Pedas Rice Vermicelli 2 tbsp oyster sauce 1/2 chicken cube 2 tbsp chili sauce 2 tbsp tomato sauce 1 tsp white pepper 1 tsp black pepper 1 tbsp vinegar Salt & sugar to taste Beansprout Chye sim Chives Ingredients: blend 30 dried chillies or 3 tbsp chillies paste 2 onions or 15 shallots 6 garlic 2 tbsp dried shrimp 1/2 tsp tumeric 1/2 tsp shrimp paste powder or belacan

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