Roasted Chicken Rice
Chicken stock:
Ingredients:
Chicken / Chicken wing / Chicken feet
1 Sup Bunjut
2 chicken cubes
1 onion (cut into quarters)
6cm sliced ginger
Salt to taste (1 & 3/4 - 2 tbsp level)
Chicken stock:
Boil chicken in a pot of water, add onion, garlic, ginger*, chicken cubes, sup bunjut, salt to taste. Cook the chicken for 15 mins and strain the stock. Marinate chicken with mix sauces
Marinate sauce:
2 tbsp oyster sauce
2 tbsp light soya sauce
3 tbsp fish sauce
1 tbsp sweet soy sauce / dark soy sauce
Sugar to taste / 3 tbsp golden syrup
1- 2 tbsp sesame oil
Chicken, Ginger & garlic oil:
Chicken fat / Chicken skin
5 shallot / 1 onion
3 cm ginger
3 garlic
1/4 cup oil
Heat up the chicken fat & chicken skin until the fat melts, add sliced shallots, ginger, garlic and 1/4 cup oil. Cook until all the ingredients turn golden brown and strain the chicken oil
Chicken Rice Chillie Sauce
Blend Ingredients:
10 red chillies
2 cups chicken stock
6 garlic
3 tbsp vinegar
Salt & sugar to taste
Heat chillie sauce for 5 mins
Chicken Rice
Ingredients:
5 cups rice
1 cup basmati rice
1/4 cup chicken oil
1 1/2 tbsp margarine / butter
Chicken stock
1 lemongrass
2 - 3 pandan leaves
1 cinnamon stick
2 star anise
3 cloves
Enough chicken stock
Salt to taste
Ginger & garlic paste :
Blend ginger and garlic with some oil.
Store the remaining ginger garlic paste in the fridge
Chicken rice
Heat the pot / pan with chicken oil, margarine, cinnamon stick, star anise, cloves, ginger & garlic paste (optional) and pandan leaves for 5 mins. Add in the rice and stir for another 5 mins and pour enough chicken stock. (Do not need to add salt, already added to the chicken stock). Transfer to rice cooker and let it cook for 20 mins, fluff the rice and leave it to cook.
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Nasi Ayam Panggang / Nasi Ayam Goreng
Bahan-bahan stok ayam:
Ayam / Kepak ayam / Kaki ayam
2 stok kuib ayam (kaldu)
1 Sup Bunjut
1 biji bawang besar (potong empat)
6 cm halia (di hiris)
Garam secukup rasa / (1 & 3/4 - 2 sudu besar)
Secukup air
Rebus ayam, bawang, halia, sup bunjut, stok ayam dan garam secukup rasa selama 15 minit dan tapis stok ayam. Perap ayam dengan sos selama 30 minit
Sos perapan Ayam
1 - 2 sudu besar sos tiram
2 sudu besar kicap cair
2 - 3 sudu besar sos ikan
1 sudu besar kicap manis / kicap pekat
2 - 3 sudu besar gula / 3 sudu besar golden syrup
1 - 2 sudu besar minyak bijan
Ayam boleh di goreng atau bakar di dalam oven
Sos Cili Nasi Ayam
Bahan2:
5 biji cili merah
4 biji bawang putih
2 - 3 sudu besar cuka
1 - 2 cawan stok ayam
Garam & gula secukup rasa
Minyak ayam:
Kulit & lemak ayam -( masak hingga keluar minyak)
5 biji bawang kecil / 1 biji bawang besar
3 biji bawang putih
3cm halia
1/4 cawan minyak
Masak minyak ayam selama 5 - 8 minit dan tapis
Nasi Ayam
Bahan-bahan
5 cawan beras
1 cawan beras basmati
4 sudu besar minyak ayam
1 sudu besar marjerin / mentega
1 batang kayu manis
1 bunga lawang (optional)
2 bunga cengkih (optional)
2 - 3 daun pandan
Stok ayam secukupnya
Sup ayam:
Stok ayam
Daun saderi
Daun bawang
Bawang goreng
Lada putih (merica)
Daun ketumbar
Curry Leaves Prawns
Sambal Goreng
Ingredients:
Prawns
Long beans
Beancurd
Tempe
Beef / mutton
Beef lung (Paru)
6 crushed garlic
1/4 tsp salt
4 onions
15 red & green chillies
10 dried chillies
2 lemongrass
4 cm lengkuas
5 lime leaves
2 tumeric leaves
200 ml coconut cream
2 tsp belacan
1 tsp tamarind
2 tbsp dark brown sugar or palm sugar
Sugar and salt to taste
Fried shallots
Ingredients : blend
12 dried chillies / 4 tbsp chillies paste
3 onions or 20 shallots
2 tbsp dried shrimp
6 garlic
6 cm ginger
4 candlenuts
2 lemongrass
1 tsp tumeric
Sambal Goreng (less spicy)
Ingredients:
Beancurd
Tempe
Beef / mutton / beef lung (paru)
6 crushed garlic
1/4 tsp salt
Ingredients : blend
2 onions / 10 shallots
5 garlic
6cm ginger
2 lemongrass
6cm lengkuas
Prawns
Long beans
1 lemongrass (sliced)
4cm lengkuas
5 lime leaves
2 tumeric leaves
Sugar & salt to taste
Ingredients: Slice
4 onions
15 red & green chillies
10 - 15 red & green chillies padi
Mix all the ingredients in a small bowl :
200 ml coconut milk
2 tbsp belacan
1 tbsp tamarind paste
2 cups water
