MAKING RAISIN BREAD

Homemade Raisin Bread

Finally, here my food list, coming soon to my channel and thanks for watching! My thanks to all for visiting this blog, hope I can continue to share what I make at home. Thank you to all for your support.

Best wishes to all, have a great year ahead success and happiness always with your loved ones. Happy holidays and a wonderful 2016.

BREAD ROLLS

Bread rolls and buns

KUIH MAKMUR / MAKMUR COOKIES

Kuih Makmur Ingredients: sift 800g - 1kg top flour or plain flour 1 cup custard Powder 1 cup corn Flour 2 tbsp skimmed milk

2 tbsp tapioca flour / rice flour 500g Margarine / Anchor Butter 1 tsp castor sugar 2 egg yolks 1/4 tsp salt 1 tsp vanilla

PINEAPPLE TARTS / KUIH TART NENAS

Pineapple Jam Ingredients: 6 pineapples Sugar to taste 6 - 8 cloves 3 tbsp sugar syrup ( refer to step below) Caramel syrup: Heat 2 tbsp sugar in a pan until brown and add 1/4 cup water Pour caramel syrup to the jam and cook until thicken

Pineapple Tarts / Kuih Tart Nenas Ingredients: sift 800g - 1kg Top flour or plain flour 1 cup custard Powder 1 cup corn Flour 2 tbsp skimmed milk 2 tbsp rice flour / tapioca flour 500g Planta margarine / Anchor Butter 1 tsp castor sugar / icing sugar 2 egg yolks 1/8 tsp salt 1 tsp vanilla essence Tart Nenas Bahan-bahan A : diayak 800g - 1kg Top flour / tepung gandum 1 cawan tepung custard 1 cawan tepung jagung 2 sudu besar susu tepung 2 tbsp tepung ubi / tepung beras 500g Planta Margarine / Anchor Butter 1 sudu kecil gula castor / gula icing 2 kuning telur 1/8 sudu teh garam 1 sudu teh esen vanilla

YOUTIAO {CHINESE CRULLER} AND ROJAK - CHINESE STYLE

Youtiao (Chinese cruller), also known as fried breadsticks or Char Kway. I don’t have the original recipe, but this version is good enough and tastes almost as good as the real thing. I did learn some basic skills while making the dough from scratch. I use self-raising flour, double-acting baking powder, egg, oil, you can see the full process in this video. 

These fritters are cut into small pieces and fried in a regular pan with only a little oil. The result turned out surprisingly well — with more learning and practice, it can get even better. No twisting or fancy shaping is needed; just pull and stretch the dough, 

A few useful tips to share for the best results, use self-raising flour (I used the Redman brand), as not all brands perform the same. If you can’t find it, choose the highest-quality self-raising flour available. Avoid adding too much extra flour while kneading, or the breadsticks will turn hard after frying.

Chinese rojak is a mix of vegetables and fritters served with a delicious spicy, nutty gravy. Rojak Petis, the Malay-style version, is made with a combination of fruits and vegetables tossed in a spicy peanut sauce

INDIAN ROJAK

Indian Rojak Sauce Ingredients: 6 Sweet Potatoes 30 dried chillies 2 onions 10 garlic 1/2 cup tiny shrimp 1 cup red sugar 3 tbp sugar 3/4 tbsp tamarind Salt to taste Peanuts

Indian Rojak Fritters 

Step 1 Ingredients: Two types of dough mixtures

Flour & Coconut Fritters Dough Mixtures Dry ingredients: 3 cups Flour 1 tbsp rice flour 1 tbsp cornflour 1/4 tsp bicarbonate soda 1/4 tsp salt Yeast mix: 2 cups warm water 2 - 3 tbsp sugar (I've used 2 tbsp sugar) 1/2 pack dry instant yeast (Divide from 11g pack)

Indian Rojak Fritters Ingredients: 3 types of dough mixture proofed for over 3 hours or till double in volume 1 . Tumeric dough mixture 2. Coconut dough mixture 3. Basic dough mixture Note: Grated coconut can be added to the dough mixture before or after proofing. Making Coconut Fritters - Coconut dough mixture 3 tbsp flour Optional : Sugar & salt to taste Set aside for 5 mins Note: Add warm water if require Flour Fritters 1/2 portion Tumeric dough mixture 3 tbsp flour 2 tbsp warm water - optional Mix well and set aside Making Onions & Chillies Fritters 1/4 portion Tumeric dough mixture 1/4 cup flour Onions, red & green chillies, chives or celery, spring onions 1/4 tsp tumeric, 1/4 tsp chillie powder 1/4 tsp white pepper Salt to taste Optional: Tiny dried shrimps, prawns & warm water Prawn Fritters - Ingredients: marinate Prawns 1/4 tsp salt 1/4 tsp white pepper 1/4 tbsp cornflour Making Prawn Fritters 1/4 portion Tumeric dough mixture 1/4 cup flour Onions Red & green chillies, Chives or celery, spring onions, 1egg 1/4 tsp chillie powder 1/4 tsp white pepper Salt to taste Warm water Other ingredients: Potatoes Hard boiled eggs Beancurd Tempe Crabmeat Hotdogs Boiled beef lungs

Onions (cut & soak in water with 1/4 tsp salt) Green chillies Cucumber Lettuce 1st Batter mixture : 2 tbsp cornflour 3 tbsp rice flour 1/4 tsp tumeric 1/4 tsp white pepper 2 eggs Salt to taste 1/4 cup ice water 2nd Batter mixture : 1/2 tsp tumeric 1/2 tsp chillie powder 1/2 tsp white pepper 5 garlic (pound ) Salt to taste 

Beef lung - 2 tbsp sugar or honey

Fry potatoes & eggs with tumeric, chillie powder & salt (Optional:- Food colouring) Extra flavour add 6 crushed garlic to the hot oil

The Indian rojak sauce created based on my tastebuds, many variations and I'm happy with it!

MEE REBUS, SHRIMP FRITTERS & FRIED BANANAS

Mee Rebus Ingredients: Beef / Mutton Yellow Noodle Beansprouts Green Chillies Fried shallots Fried beancurd Lime Celery Boiled eggs Sweet soya sauce Sweet potatoes 2 lemongrass 3 tbsp curry powder 1 cup red sugar or dark brown sugar Sugar to taste Salt to taste 1 - 2 tsp tamarind paste (to taste) 1/2 cup peanuts 1 - 2 tbsp plain flour (mix with water to thicken the gravy) Ingredients: blend 1 cup tiny dried shrimps 1/2 cup ikan bilis 1/2 cup taucho (salted soya beans) 3 onions 12 garlic 30 dried chillies 6cm ginger 5cm lengkuas 1/2 tsp belacan

Shrimp Fritters Ingredients : 1/4 cup rice flour 2 tbsp corn flour 1 egg 1/4 tsp white pepper Salt 1/4 tsp tumeric powder 1/2 cup tiny dried shrimps 1/4 tsp sugar 1/4 tsp chicken granules 1 cup ice cold water Optional: 1/2 tsp coriander powder 1 tsp coriander seeds coarsely pounded 2 garlic 2 candlenuts

Fried Bananas / Goreng Pisang Ingredients: 1 cup rice flour 2 tbsp corn flour 1 egg 1/4 tsp tumeric Salt to taste Water Fried Banana / Goreng Pisang Ingredients: Pisang Kepok / Saba Banana 8 tbsp rice flour 1 tbsp plain flour 3/4 tbsp sugar 1/4 tsp salt 1/4 tsp turmeric 2 tbsp air kapur 1/2 tbsp Planta margarine Water Air kapur : 1/4 tsp kapur 1/2 cup water Pisang Kepok / Saba Banana Bahan-bahan: 8 sudu makan tepung beras 1 sudu makan tepung gandum 3/4 sudu gula pasir 1/4 sudu teh garam 1/4 sudu teh kunyit 2 sudu makan kapur 1/2 sudu makan Planta margerin Air Air Kapur : 1/4 sudu teh kapur 1/2 cawan air