Showing posts with label CURRY. Show all posts
Showing posts with label CURRY. Show all posts

Sunday, 21 October 2018

CHAPATI



Chapati

Indian flat bread, soft & crispy serve it with mutton keema or any curry dish and it tastes amazingly delicious with Sambal Sardine.








Chapati

Recipe

Ingredients:

1 kg Chapati flour
2 tbsp ghee (melted)
2 tbsp oil
3/4 tbsp salt (adjust to taste)
3 cups warm water


Tuesday, 14 August 2018

ACAR BUAH















Acar Buah / Dried Fruit Pickle

Dried Fruit Pickle / Acar Buah Ingredients: Mixed dried fruits (raisins, prune, apricot, nutmeg etc.) Shallots Garlic 3 cinnamon 4 star anise 4 cardarmom 6 cloves 4 tbsp chillie paste 2 tbsp chillie powder 2 tbsp curry powder (Babas Salted Fish Curry Mix) 1 tsp tumeric 1 tbsp garam masala 3 tbsp sugar 3 tbsp vinegar Salt to taste 1/4 cup sugar syrup Spices : (toasted - use 1 tsp spice mix) Coriander seeds Fennel seeds Cumin seeds Black pepper Blended ingredients: 10 shallots 6 garlic 5cm ginger

Monday, 8 January 2018

ACAR BUAH OR SPICY DRIED FRUITS PICKLE








Acar Buah

Acar Buah Ingredients: Mixed dried fruits Prunes, plums, nutmeg, raisins, etc Shallots Garlic 1 tsp fennel seeds 1 tsp cumin seeds 3 cinnamon 4 star anise 4 cardarmom 6 cloves 4 tbsp chillie paste 2 tbsp chillie powder 1 tbsp curry powder 1 tsp tumeric 1 tbsp garam masala 4 tbsp sugar Salt to taste 2 tbsp vinegar 4 tbsp dark sugar syrup Ingredients: blend 10 shallots 6 garlic 5 cm ginger


Saturday, 22 April 2017

OPOR AYAM






















Opor Ayam / Chicken In Coconut Milk

Ingredients:
Whole chicken 200 ml Coconut milk 2 bay leaves (Daun salam) 2 lime leaves 1 tbsp palm sugar 1 tbsp white peppercorns 1 tsp black peppercorns 1 onion or 8 shallots 4 garlic 4 cm ginger 4 cm kencur (optional) 2 red chillies 2 green chillies 4 - 6 chillie padi 4 candlenuts 1 lemongrass (chopped) Method 1 Spices mix: 3/4 tbsp coriander powder 1 tsp cumin powder 1/4 tsp nutmeg Method 2 Spices : - toasted & grind 3/4 tbsp coriander seeds 1 tsp cumin seeds



Friday, 13 January 2017

UBI GORENG AND EASY FRIED FISH CURRY





In the old days we get to eat Ubi goreng almost all the time, a delicious tapioca fritters and still loving it. Cravings for these delish bites hard to get, obviously do it in your own kitchen. Simply make it with extra aromatic spices taste truly amazing. Share an easy recipe and good to eat!







Ubi Goreng / Fried Tapioca
Recipe

Ingredients: Tapioca 1 tbsp rice flour 1 tsp tumeric powder 1 tsp chillie powder 1/2 tsp black pepper 1/2 tsp all purpose spice mix Salt to taste All purpose spice mix : Ingredients: 4 tbsp coriander seeds 2 tbsp fennel seeds 2 tbsp cumin seeds 1 tbsp black pepper 3/4 tbsp mustard seeds


Fried fish curry, a delicious curry dish cooked all in one pan. 











Fried Fish Curry
Recipe

Ingredients: Fish slices Okra optional: Brinjal, tomato, coriander leaves & celery leaves Fish Marinate: 1 tsp chillie pepper 1 tsp tumeric 1/2 tsp curry powder 1/4 tsp white pepper (optional) 1/4 tsp salt 1/2 - 1 tsp mustard seeds 1 onion chopped / slice Curry leaves 1 tbsp blended onion / shallot 1 tbsp ginger & garlic paste *(Alternatively, blend all ingredients with oil) 1 onion or 8 shallots 3 garlic 3 cm ginger 2 tbsp Salted Fish Curry Mix (Baba’s Brand) 1/4 cup coconut milk 1/2 tsp tamarine paste Salt & sugar to taste

Friday, 9 December 2016

NAAN BREAD OR ROTI NAN





Naan bread, soft Indian flatbread, our cravings with delicious Butter Chicken or Murgh Makhani really tasty and satisfying.



















Naan Bread / Roti Nan



Ingredients:
1/2 kg flour
1 tsp yeast
1/2 tsp baking soda
2 cups warm water
3/4 tbsp sugar
1 tsp salt
2 tbsp yogurt
2 tbsp oil


Wednesday, 16 March 2016

ROTI PRATA AND CHICKEN CURRY




Handmade freshly fried flat bread, also known as Roti Prata in Singapore or in Malaysia 'Roti Canai'. Tasty home made Roti Prata taste almost like the original... 'I guess'. No secret recipe, my trial and tested recipe, I must say the taste is right! Success in the making, don't come naturally, do need lots of practice and some skills. At times,  good to watch the Prata man at work showing their skills and amazing energy. Soft, crusty Roti Prata with egg freshly fried are much more tastier than plain Roti Prata.






For many of us here, always busy at work, no worries Roti Prata outlets are almost everywhere. In my opinion, homemade too.... taste at it's best especially with home-cooked curry chicken or fish curry.






In this recipe, which is simple & easy chicken curry, mixed everything to cook with the chicken and do add potatoes. Different style of cooking and the choice of using coconut milk or evaporated milk for this dish. Created a Prata video before, here another style of making and a  few shared ideas with everyone. Follow my taste buds, sambal dish are amazing with these Roti s'.






TAFN (That's all for now), my sharing activities and what we sometimes had at home. Thank you for visiting, time for a break! Have an easy week ahead, don't overwork and stay healthy always! Till we meet again on my next post insya'allah, take care and thank you all.





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