INDIAN ROJAK

Indian Rojak Sauce Ingredients: 6 Sweet Potatoes 30 dried chillies 2 onions 10 garlic 1/2 cup tiny shrimp 1 cup red sugar 3 tbp sugar 3/4 tbsp tamarind Salt to taste Peanuts

Indian Rojak Fritters 

Step 1 Ingredients: Two types of dough mixtures

Flour & Coconut Fritters Dough Mixtures Dry ingredients: 3 cups Flour 1 tbsp rice flour 1 tbsp cornflour 1/4 tsp bicarbonate soda 1/4 tsp salt Yeast mix: 2 cups warm water 2 - 3 tbsp sugar (I've used 2 tbsp sugar) 1/2 pack dry instant yeast (Divide from 11g pack)

Indian Rojak Fritters Ingredients: 3 types of dough mixture proofed for over 3 hours or till double in volume 1 . Tumeric dough mixture 2. Coconut dough mixture 3. Basic dough mixture Note: Grated coconut can be added to the dough mixture before or after proofing. Making Coconut Fritters - Coconut dough mixture 3 tbsp flour Optional : Sugar & salt to taste Set aside for 5 mins Note: Add warm water if require Flour Fritters 1/2 portion Tumeric dough mixture 3 tbsp flour 2 tbsp warm water - optional Mix well and set aside Making Onions & Chillies Fritters 1/4 portion Tumeric dough mixture 1/4 cup flour Onions, red & green chillies, chives or celery, spring onions 1/4 tsp tumeric, 1/4 tsp chillie powder 1/4 tsp white pepper Salt to taste Optional: Tiny dried shrimps, prawns & warm water Prawn Fritters - Ingredients: marinate Prawns 1/4 tsp salt 1/4 tsp white pepper 1/4 tbsp cornflour Making Prawn Fritters 1/4 portion Tumeric dough mixture 1/4 cup flour Onions Red & green chillies, Chives or celery, spring onions, 1egg 1/4 tsp chillie powder 1/4 tsp white pepper Salt to taste Warm water Other ingredients: Potatoes Hard boiled eggs Beancurd Tempe Crabmeat Hotdogs Boiled beef lungs

Onions (cut & soak in water with 1/4 tsp salt) Green chillies Cucumber Lettuce 1st Batter mixture : 2 tbsp cornflour 3 tbsp rice flour 1/4 tsp tumeric 1/4 tsp white pepper 2 eggs Salt to taste 1/4 cup ice water 2nd Batter mixture : 1/2 tsp tumeric 1/2 tsp chillie powder 1/2 tsp white pepper 5 garlic (pound ) Salt to taste 

Beef lung - 2 tbsp sugar or honey

Fry potatoes & eggs with tumeric, chillie powder & salt (Optional:- Food colouring) Extra flavour add 6 crushed garlic to the hot oil

The Indian rojak sauce created based on my tastebuds, many variations and I'm happy with it!