Indian Rojak Sauce
Ingredients:
6 Sweet Potatoes
30 dried chillies
2 onions
10 garlic
1/2 cup tiny shrimp
1 cup red sugar
3 tbp sugar
3/4 tbsp tamarind
Salt to taste
Peanuts
Indian Rojak Fritters
Step 1
Ingredients:
Two types of dough mixtures
Flour & Coconut Fritters Dough Mixtures
Dry ingredients:
3 cups Flour
1 tbsp rice flour
1 tbsp cornflour
1/4 tsp bicarbonate soda
1/4 tsp salt
Yeast mix:
2 cups warm water
2 - 3 tbsp sugar (I've used 2 tbsp sugar)
1/2 pack dry instant yeast
(Divide from 11g pack)
Indian Rojak Fritters Ingredients: 3 types of dough mixture proofed for over 3 hours or till double in volume 1 . Tumeric dough mixture 2. Coconut dough mixture 3. Basic dough mixture Note: Grated coconut can be added to the dough mixture before or after proofing. Making Coconut Fritters - Coconut dough mixture 3 tbsp flour Optional : Sugar & salt to taste Set aside for 5 mins Note: Add warm water if require Flour Fritters 1/2 portion Tumeric dough mixture 3 tbsp flour 2 tbsp warm water - optional Mix well and set aside Making Onions & Chillies Fritters 1/4 portion Tumeric dough mixture 1/4 cup flour Onions, red & green chillies, chives or celery, spring onions 1/4 tsp tumeric, 1/4 tsp chillie powder 1/4 tsp white pepper Salt to taste Optional: Tiny dried shrimps, prawns & warm water Prawn Fritters - Ingredients: marinate Prawns 1/4 tsp salt 1/4 tsp white pepper 1/4 tbsp cornflour Making Prawn Fritters 1/4 portion Tumeric dough mixture 1/4 cup flour Onions Red & green chillies, Chives or celery, spring onions, 1egg 1/4 tsp chillie powder 1/4 tsp white pepper Salt to taste Warm water Other ingredients: Potatoes Hard boiled eggs Beancurd Tempe Crabmeat Hotdogs Boiled beef lungs
Onions (cut & soak in water with 1/4 tsp salt)
Green chillies
Cucumber
Lettuce
1st Batter mixture :
2 tbsp cornflour
3 tbsp rice flour
1/4 tsp tumeric
1/4 tsp white pepper
2 eggs
Salt to taste
1/4 cup ice water
2nd Batter mixture :
1/2 tsp tumeric
1/2 tsp chillie powder
1/2 tsp white pepper
5 garlic (pound )
Salt to taste























