Koleh Koleh, traditional Malay kuih which is deliciously sweet! My take on making this sweet dessert and keeping the recipe here for our sweet cravings!
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Koleh Koleh or Green Bean Pudding
Recipe
Ingredients:
1 cup Green Bean flour
1 tbsp rice flour
200 ml coconut cream
Step 1
Coconut crumbs or Tahi Minyak
600 ml coconut cream
1/4 cup water
1/4 tsp salt
Cook 600 ml coconut cream and 1/4 cup water over low heat
Cook coconut mixture until it crumbly, sieve and keep the oil
Step 2
Making Sugar syrup
3 palm sugar
14 tbsp sugar
1600 ml water
Salt to taste
3 pandan leaves
Boil sugar syrup for 8 mins and set aside to cool
Step 3
1. Mix 1000 ml sugar syrup, 200 ml coconut cream and 500 ml water
2. Pour 1 cup green bean flour, 1 tbsp rice flour and stir well to dissolve
3. Sieve mixture into a pan and slow cook on low heat
4. Add 2 tbsp coconut oil after 10 mins and keep stirring
5. Continue to cook mixture for about 40 mins until thicken and bubbles break
6. Place plastic sheet or greaseproof paper on baking dish or plastic container
7. Pour the cooked mixture and sprinkle coconut crumbs or Tahi Minyak
Traditional Malay kuih, sweet banana fritters in many different methods on the list. Quick and simple recipes to suit your taste.
Jemput Jemput Pisang or Banana Fritters Recipe:-
Ingredients: Method 1
1 bunch ripe banana (grated /mashed)
2 palm sugar (optional)
5 tbsp sugar
3/4 tsp double acting baking powder
1/4 tsp salt
(No water added)
3 cups oil
Method 2
1 bunch ripe banana (grated /mashed)
8 tbsp sugar
3/4 tsp double acting baking powder
1/4 tsp salt
8 tbsp flour
3 cups oil
In a bowl combine mashed bananas, double acting baking powder, palm sugar, sugar, salt and flour. (No water added)
Heat oil in a pan on medium heat and drop spoonfuls of batter into the hot oil. Deep fry banana fritters until golden brown. Method 3 1 bunch ripe bananas 8 tbsp flour 2 palm sugar 8 tbsp sugar 3/4 tsp double acting baking powder 1/4 tsp salt
Method 4 Ripe bananas 8 tbsp flour 1 tbsp rice flour Salt & sugar to taste