KOLEH KOLEH

Koleh Koleh or Green Bean Pudding

Recipe

Ingredients:

1 cup Green Bean flour

1 tbsp rice flour

200 ml coconut cream

Step 1

Coconut crumbs or Tahi Minyak

600 ml coconut cream

1/4 cup water

1/4 tsp salt

Cook 600 ml coconut cream and 1/4 cup water over low heat

Cook coconut mixture until it crumbly,  sieve and keep the oil 

  

Step 2

Making Sugar syrup

3 palm sugar

14 tbsp sugar

1600 ml water

Salt to taste

3 pandan leaves

Boil sugar syrup for 8 mins and set aside to cool

Step 3

1.  Mix  1000 ml sugar syrup, 200 ml coconut cream and 500 ml water 

2.  Pour 1 cup green bean flour, 1 tbsp rice flour and stir well to dissolve

3.  Sieve mixture into a pan and slow cook on low heat

4.  Add 2 tbsp coconut oil after 10 mins and keep stirring

5.  Continue to cook mixture for about 40 mins until thicken and bubbles break 

6. Place plastic sheet or greaseproof paper on baking dish or plastic container 

7. Pour the cooked mixture and sprinkle coconut crumbs or Tahi Minyak

8. Cool Kuih Koleh Koleh for 4 hours