MEE KUAH MAMAK

Mee Kuah Mamak

Recipe

Ingredients:

Mutton meat & bones / ribs

Yellow noodles

Potatoes

Cabbage

Chye Sim / Sawi

Celery

Spring Onion

Fried shallot

Eggs

1 sup bunjut

1/4 tsp nutmeg

Step 1

Blanch mutton meat & bones / ribs for 8 mins and rinse

Boil mutton with ginger, sup bunjut and salt for 40 mins

Saute Ingredients: Pound

1 onion or 12 shallots

3 garlic

3 cm ginger

Mix spices

1 cinnamon stick

2 star anise

4 cardamom

4 cloves

Ingredients:

4 tbsp chillie powder (adjust)

5 tbsp Mak Siti Rempah Soup Spices (any brand)

1/2 tsp tumeric

1 can tomato soup or 1 can tomato puree

Tomato sauce 

Chillie Sauce 

3 tbsp red sugar

2 beef cubes

Sugar & salt to taste

Step 2

Saute pounded ingredients, add chillie powder, rempah soup spices, tumeric and some water

Additional ingredients: {Extra spicy}

 Add 4 tbsp chillies paste, blended onion, ginger & garlic paste

Pour tomato soup or tomato puree, chillie sauce, red sugar 

Pour sautéed rempah into the mutton stock and simmer for 10 mins

Add chillie & tomato sauce, sugar, salt {adjust to taste } & nutmeg