Kari Asam Pedas Ikan Merah / Asam Pedas Curry Fish
Ingredients:
Red snapper / Sea bass
Brinjals
Ladies fingers
Tomatoes
Spring onions
Coriander leaves
Curry leaves
1 tbsp fenugreek mixed spices ( halba campur)
2 lemongrass
Curry leaves
4 cm lengkuas (galangal)
3 tbsp fish curry powder
1 tsp tumeric
1 tsp belacan
100 ml coconut cream / 100 ml evaporated milk
3 tbsp tamarind paste
1 ikan bilis cube
Salt & sugar to taste
Ingredients: blend
2 onions or 30 shallots
5 garlic
4 cm ginger
40 dried chillies or (2 cups chillie paste)
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