DRY YONG TAU FOO

Dry Yong Tau Foo 

Dry Yong Tau Foo Soup Yong Tau Foo Soup Ingredients: 250g soya beans 8 tbsp small, medium & large anchovies 3 tbsp anchovies 4 onions 20 garlic 10 cm ginger 1 tbsp white peppercorns Fishballs Tau Kwa Tofu Tau pok Quail eggs Hotdogs Cuttlefish Seaweed chicken Beancurd skin with fish paste Bittergourd with fish paste Stuffed red & green chillies with fish paste Kangkong Method Saute onions, garlic, ginger and white peppercorns Soup Base: Boil soya beans, anchovies, salt (adjust to taste), sautéed ingredients Simmer the soup for 1 hour Ingredients: Fried beancurd Kangkong, Chye Sim Baby corn 1 tsp white pepper Dipping Sauce #1 Sambal Petis / Chillie Sauce With Black Shrimp Paste Ingredients: 10 red chilles 40 dried chillies 10 garlic 1/2 tbsp belacan (toasted) 4 tbsp Black shrimp paste (Petis) 1 palm sugar 2 tbsp sugar (adjust to taste) 2 tbsp dark soy sauce (optional) Salt to taste 2 tbsp vinegar Dipping Sauce #2 Sambal Petis With Sesame Oil Ingredients: 10 red chilles 20 dried chillies 10 garlic 1/2 tbsp belacan (toasted) 4 tbsp black shrimp paste (Petis) 1 tbsp dark soy sauce 1/2 tbsp palm sugar / 2 tbsp palm sugar syrup Salt & Sugar to taste 2 tbsp vinegar 1 tsp cornflour 1/4 cup water 1 tsp sesame oil Sesame seeds