DRY YONG TAU FOO

Dry Yong Tau Foo 

Recipe

Step 1

Yong Tau Foo Soup

Ingredients:

250g soya beans

8 tbsp small, medium & large anchovies

3 tbsp anchovies

Saute ingredients:

4 onions

20 garlic

10 cm ginger

1 tbsp white peppercorns

Assorted Ingredients: 

Fishballs

Tau Kwa

Tofu

Tau pok

Quail eggs

Hotdogs

Cuttlefish

Seaweed chicken

Beancurd skin with fish paste

Bittergourd with fish paste

Stuffed red & green chillies with fish paste

Kangkong

Method

Saute onions, garlic, ginger and white peppercorns

Soup Base:

Boil soya beans, anchovies, salt (adjust to taste), sautéed ingredients 

Simmer the soup for 1 hour

Other Ingredients: 

Fried beancurd 

Kangkong,

Chye Sim 

Baby corn 

1 tsp white pepper

Step 2

Dipping Sauce #1

Sambal Petis / Chillie Sauce With Black Shrimp Paste

Ingredients:

10 red chilles

40 dried chillies

10 garlic

1/2 tbsp belacan (toasted)

4 tbsp Black shrimp paste (Petis)

1 palm sugar

2 tbsp sugar (adjust to taste)

2 tbsp dark soy sauce (optional)

Salt to taste

2 tbsp vinegar

Dipping Sauce #2

Sambal Petis With Sesame Oil

Ingredients:

10 red chilles

20 dried chillies

10  garlic

1/2 tbsp belacan (toasted)

4 tbsp black shrimp paste (Petis) - adjust to taste

1 tbsp dark soy sauce

1/2 tbsp palm sugar or 2 tbsp palm sugar syrup

Sugar to taste

Salt to taste

2 tbsp vinegar (adjust to taste)

1 tsp cornflour

1/4 cup water

1 tsp sesame oil

Sesame seeds