NASI RAWON

Nasi Rawon 

A taste of Nasi Rawon, black beef stew served along with rice and several side dishes which includes serunding, begedil, sambal sotong, fried tempeh, fried tofu, beef lung, sambal belacan and more.

Nasi Rawon

Recipe

Ingredients:

500g Beef

8 Buah keluak flesh (Black nuts)

Chopped spring onions

Long beans

2 lemongrass (bruised)

Bay leaves

Lime leaves

Tumeric leaves

4 cm galangal

1 tsp tumeric

1 tsp cumin powder

3/4 tbsp palm sugar

Tamarind water (2 tbsp tamarind pulp + water)

 or 1 tbsp tamarind paste (adjust)

Salt to taste

Blended ingredients:

10 dried chillies

5 red chillies

2 onions or 20 shallots

4 garlic

4 cm ginger

1 lemongrass (chopped)

4 cm kencur

4 cm galangal

1 tsp tumeric

1 tsp coriander seeds

1 tsp fennel seeds

1 tsp cumin seeds

1 tsp white peppercorns

1 tsp black peppercorns

8 buah keluak (black nuts)

Begedil

Ingredients:

Potatoes (fried & mashed)

1 tbsp dried shrimp (grind / pound)

Fried shallots

Salt & white pepper

Spring onions (chopped)

Celery (chopped)

Fried Tofu

Ingredients:

Bean curd / Tofu

2 eggs (beaten)

1/8 tsp salt

4 crushed garlic

Method

Slice tofu, coat the tofu with beaten eggs & salt. Deep fry tofu in hot oil with crushed garlic

Fried Tempeh

Ingredients:

Tempeh

2 tbsp mix spices : Coriander seeds, fennel seeds & cumin seeds - 

(toasted & grind)

4 crushed garlic

1 tsp tumeric

1 tsp salt

4 tbsp rice flour

2 eggs (beaten)

Method

Combine rice flour, turmeric, salt, mix spices, water and mix well. Slice tempeh, dip into the batter and place in hot oil with crushed garlic. Fry the tempeh until golden brown