CRISPY SEA BASS THAI-STYLE

Pan-fried Sea bass served with spicy, sweet and sour sauce. Alternatively, use tamarind paste instead of lime juice for this dish. 

Crispy Sea Bass Thai-style

Fish marinate: 
Sea bass
2 tsp turmeric
1 tsp white pepper
1/2 tsp salt

Ingredients:
8 Green lime (Limau Kasturi)
Spring onion
Coriander leaves
Kangkong (optional)

4 red chillies
4 - 5 chillie padi (bird’s eye chillies)
1 onion or 5 shallots
4 garlic
2 tbsp fish sauce
1 tsp palm sugar
1 tbsp oyster sauce
1 tsp sugar
Lime juice
Salt to taste
2 onions 
3 garlic
6 cm ginger 

UBI GORENG AND EASY FRIED FISH CURRY

In the old days we get to eat Ubi goreng almost all the time, a delicious tapioca fritters and still loving it. Cravings for these delish bites hard to get, obviously do it in your own kitchen. Simply make it with extra aromatic spices taste truly amazing. Share an easy recipe and good to eat!

Ubi Goreng / Fried Tapioca
Recipe

Ingredients: Tapioca 1 tbsp rice flour 1 tsp tumeric powder 1 tsp chillie powder 1/2 tsp black pepper 1/2 tsp all purpose spice mix Salt to taste All purpose spice mix : Ingredients: 4 tbsp coriander seeds 2 tbsp fennel seeds 2 tbsp cumin seeds 1 tbsp black pepper 3/4 tbsp mustard seeds

Fried fish curry, a delicious curry dish cooked all in one pan. 

Fried Fish Curry
Recipe

Ingredients: Fish slices Okra optional: Brinjal, tomato, coriander leaves & celery leaves Fish Marinate: 1 tsp chillie pepper 1 tsp tumeric 1/2 tsp curry powder 1/4 tsp white pepper (optional) 1/4 tsp salt 1/2 - 1 tsp mustard seeds 1 onion chopped / slice Curry leaves 1 tbsp blended onion / shallot 1 tbsp ginger & garlic paste *(Alternatively, blend all ingredients with oil) 1 onion or 8 shallots 3 garlic 3 cm ginger 2 tbsp Salted Fish Curry Mix (Baba’s Brand) 1/4 cup coconut milk 1/2 tsp tamarine paste Salt & sugar to taste

SIPUT MASAK LEMAK CILI PADI

Siput Masak Lemak Cili Padi an authentic Malay dish serve at Nasi Padang stalls . Back in the old days, our dear mum had always cook this delicious dish and we simply love it!

Siput Masak Lemak Cili Padi

Recipe

Ingredients:

Siput / Balitong / Mud Creeper / Blunt Creeper / Sea snails 2 lemongrass 2 tumeric leaves 5 lime leaves 2 dried tamarind slices 2 packs coconut milk (400ml) Sugar and salt to taste Blended Ingredients: 2 red chillies 2 green chillies 5 - 6 chillie padi 8 - 12 shallots 5 garlic 3 cm ginger 3/4 tbsp tumeric powder or 4 cm fresh tumeric 4 candlenuts 4 - 5 tbsp vegetable oil

CUTTLEFISH SAMBAL AND BLACK PEPPER FRIED KWAY TEOW

Cuttlefish Sambal, tasty and delicious with nasi lemak or plain rice. 

Cuttlefish Sambal / Sambal Tumis Sotong Kembang
Ingredients: Cuttlefish 50 dried chillies 2 onions / 15 shallots 5 garlic 3cm ginger 3 slices galangal 1 tsp tumeric 1 tsp shrimp paste powder (belacan) 1/2 tsp tamarind paste 1 tbsp tiny dried anchovies or anchovies

Black Pepper Fried Kway Teow, cooked with the sambal sauce and extra black pepper.

Black Pepper Kway Teow Noodle
Ingredients:
Kway Teow Noodle
Prawns
Squids
Beansprouts
Chye Sim
Chives

Method 1
Chillie oil ( Sambal tumis sauce)
1 tbsp Black Pepper Sauce (Singlong Brand)
1 tbsp oyster sauce
1 - 2 tbsp fish sauce (adjust to taste)
2 tbsp sweet soya sauce
1 - 2 tbsp chillie sauce
4 tbsp water


Ingredients: 
1 onion
2 garlic
2 cm ginger
1 Red  chillies
1 green chillies
optional : 2 - 4 chillie padi
1/4  cup sweet soya sauce
1 - 2 tbsp vinegar
1 tbsp sugar
1/2 cup water

Method 2

Ingredients:
Yellow noodle or Kway Teow noodle
Chye Sim
Beansprout
Chives
Lime
3 tbsp sambal tumis sauce
1 tbsp oyster sauce
1 tsp sugar
2 tbsp light soya sauce
2 tbsp Kewpie Sesame soy sauce (adjust to taste)
3 tbsp chillie sauce
1/2 tsp white pepper
1/2 tsp black pepper
2 eggs

MEE GORENG DAGING

Fried Beef Noodle or Mee Goreng Daging for breakfast or light meals. Cooking shortcuts save a lot of time in the kitchen, we get to enjoy fast to cook meals. 

Simple and easy, sharing a few tips and that's it!... short and sweet. Thank you for watching💕


Fried Beef Noodle / Mee Goreng Daging

Recipe

Ingredients:

Yellow noodle
Chye Sim (Sawi)
Beansprout
Chives
Celery

Sambal Paste
40 dried red chillies
2 onions or 20 shallots
6  garlic
3 cm ginger

Mix Sauce:
2 tbsp chilli sauce
2 tbsp tomato sauce

Optional:
2 tbsp oyster sauce
1 tsp sugar

Fried shallots
Lime
Eggs

SAMBAL FISH

Spicy sambal fried fish  serve with rice or spread sambal on bread as quick sandwich. Home-style fish sambal cooked with lemongrass gave extra flavours and simply delicious. 

Easy recipe, let's share and happy cooking! Thank you for watching and do check out new uploads soon.

SAMBAL PRAWNS PETAI

Sambal Prawns with petai or bitter beans.

 Share a recipe and thank you for watching! 

SPICY CURRY SQUID

LUNCH

COOK SPICY SQUID CURRY

ENJOY!