DAPUR KOTA SINGA: SNACK

Showing posts with label SNACK. Show all posts

Thursday, 16 November 2017

BEEF & MUTTON PUFFS

Beef and Mutton Puffs made from puff pastry dough. Our homemade puffs made from scratch and we loved it! Alhamdulillah 😊😍 Here a simple recipe for pastry puffs and which tastes just as good.

Here are a few takes, on my homecooked food recipes made in my kitchen and enjoy this videos. Have a good day ahead and till next time. Thank you for watching😊

Puff Pastry

Recipe

Dry ingredients:

500g plain flour

1 - 4 tbsp margarine / butter

Wet Ingredients:

2 cups ice cold water

Salt to taste

250g Pastry Margarine

Mutton Curry Puffs

Ingredients:

Puff Pastry

1/2 cup flour

Filling

Potatoes

Mutton / Beef (mince)

1 onion (dice)

Curry leaves

Celery 1eaves

1 tbsp blended onion, ginger & garlic

Spices

1 tbsp curry powder

1 tsp coriander powder

1 tsp cumin powder

1 tsp tumeric powder

1/2 tsp chillie powder

1 tsp garam masala

1 tsp sugar

Salt to taste

Beef Filling

Beef

Yellow onion

Frozen mix vegetables (Carrot, peas, corn)

Blended ingredients:

1 onion or 5 shallots

3 garlic

2 cm ginger

Spices

1/2 tsp tumeric

1 tsp coriander powder

1 tsp cumin powder

1 tsp chillie powder

1 tsp garam masala

2 tsp black pepper or crushed black peppercorns

Salt to taste

1/2 tsp sugar

Homemade Pineapple Puffs, sweet and crispy puffs. I've made it into mini puffs, store it in the freezer and reheat in the oven for anytime snacks. Making these puffs not as tedious as making the puff pastry dough, quite easy to roll the puff pastry, shaping it and add any choice of sweet or savoury fillings. Place pastry on baking sheet to prevent sticking while baking and easy cleaning. Any leftover pastry pieces , lay on top of each other, roll and shape the puffs.

Here sharing, the making of sweet homemade puffs, enjoy this video, that's all for now and thanks for watching😊

Pineapple Puffs

Puff Pastry recipe

Dry ingredients:
500g plain flour
1 - 4 tbsp margarine / butter

Wet Ingredients:
2 cups ice cold water
Salt to taste

250g Pastry Margarine

Pineapple Jam
6 pineapples
Sugar to taste
6 cloves
2 - 3 tbsp golden syrup

PUFF PASTRY

Puff pastry consists layers of margarine / butter and dough. Homemade mini puffs, crispy, light brown and flaky with sweet or savoury fillings. Making puff pastry from scratch, it's time consuming, needs patience and overall I'm satisfied with the end result. Practice makes perfect and making it gets easier as it goes. Probably if there's time, I'll try making another kind of puff pastry with butter and we'll see the difference.

This puff pastry made with half block of pastry margarine, preferably use the whole 500g of pastry margarine for more buttery layers. Do add more magazine or butter and some vinegar or lemon juice to the basic dough. Knead the basic dough with the K-beater or the dough hook, set aside the dough in a plastic bag to rest for 10 mins.

Two ways of making the margarine or butter block by pounding until pliable. Chilling the pastry after the 3rd turns for 30 mins as margarine / butter will melt. I've used pastry margarine instead of butter, folds 10 single turns and chilled the pastry dough after the 3rd turns. Freeze the Puff Pastry for up to three months. Use it for any recipes with sweet or savoury fillings.

I've made mini puffs from this puff pastry dough with both sweet or savoury fillings. That's it sharing my activity, thanks for watching and have a good day ahead😊

Puff Pastry

Recipe

Dry ingredients:
500g plain flour
1 - 4 tbsp margarine / butter

Wet Ingredients:
2 cups ice cold water
Salt to taste

250g Pastry Margarine / Butter

PRAWN & ANCHOVIES VEGETABLE FRITTERS

Prawn Vegetable Fritters and Anchovies Vegetable Fritters (Bakwan Ikan Bilis), easy snacks for our cravings just at anytime! Love it with homemade sweet chillie sauce taste amazingly delicious!

Anchovies Corn Friiters / Bakwan Jagung

Recipe

Ingredients:

Corns

Cabbage

Carrot

Red & green chillies

1 onion

Optional : spring onion & celery

2 eggs

salt to taste

1 tbsp white pepper (or 1 tbsp white peppercorns)

optional: chicken granules

1 cup flour

1/2 cup ice cold water

Sweet Chillie Sauce

Blended ingredients:

30 dried chillies (deseed, boil)

3 garlic

3 tbsp sugar

1/4 tsp salt

2 tbsp vinegar

Heat blended ingredients in a pan, add sugar, salt, vinegar and cook it for 5 mins

Friday, 13 January 2017

UBI GORENG AND EASY FRIED FISH CURRY

In the old days we get to eat Ubi goreng almost all the time, a delicious tapioca fritters and still loving it. Cravings for these delish bites hard to get, obviously do it in your own kitchen. Simply make it with extra aromatic spices taste truly amazing. Share an easy recipe and good to eat!

Ubi Goreng / Fried Tapioca
Recipe

Ingredients: Tapioca 1 tbsp rice flour 1 tsp tumeric powder 1 tsp chillie powder 1/2 tsp black pepper 1/2 tsp all purpose spice mix Salt to taste All purpose spice mix : Ingredients: 4 tbsp coriander seeds 2 tbsp fennel seeds 2 tbsp cumin seeds 1 tbsp black pepper 3/4 tbsp mustard seeds

Fried fish curry, a delicious curry dish cooked all in one pan.

Fried Fish Curry
Recipe

Ingredients: Fish slices Okra optional: Brinjal, tomato, coriander leaves & celery leaves Fish Marinate: 1 tsp chillie pepper 1 tsp tumeric 1/2 tsp curry powder 1/4 tsp white pepper (optional) 1/4 tsp salt 1/2 - 1 tsp mustard seeds 1 onion chopped / slice Curry leaves 1 tbsp blended onion / shallot 1 tbsp ginger & garlic paste *(Alternatively, blend all ingredients with oil) 1 onion or 8 shallots 3 garlic 3 cm ginger 2 tbsp Salted Fish Curry Mix (Baba’s Brand) 1/4 cup coconut milk 1/2 tsp tamarine paste Salt & sugar to taste

Friday, 9 December 2016

NAAN BREAD OR ROTI NAN

Naan bread, soft Indian flatbread, our cravings with delicious Butter Chicken or Murgh Makhani really tasty and satisfying.

Naan Bread / Roti Nan

Ingredients:

1/2 kg flour

1 tsp yeast

1/2 tsp baking soda

2 cups warm water

3/4 tbsp sugar

1 tsp salt

2 tbsp yogurt

2 tbsp oil

Tuesday, 19 April 2016

ANCHOVY FRITTERS

Anchovy fritters are tasty snacks, served with homemade chillie sauce. Loving every crunch of these tiny anchovies and green chillies in these fritters. Too easy making these, absolutely great for breakfast or anytime snacks.

Homemade snack you will simply love ... 'no matter' and wherever you are. I’ve made something like these when I went mountain climbing in Malaysia long time ago. I must say this is one of my favourite snacks and it's hard to say 'no' ...I believe you too may like it!

Check out for new uploads coming to my channel. That’s all I've have on this post. Thank you for visiting and a good day to all.

Wednesday, 16 March 2016

ROTI PRATA AND CHICKEN CURRY

Handmade freshly fried flat bread, also known as Roti Prata in Singapore or in Malaysia 'Roti Canai'. Tasty home made Roti Prata taste almost like the original... 'I guess'. No secret recipe, my trial and tested recipe, I must say the taste is right! Success in the making, don't come naturally, do need lots of practice and some skills. At times, good to watch the Prata man at work showing their skills and amazing energy. Soft, crusty Roti Prata with egg freshly fried are much more tastier than plain Roti Prata.

For many of us here, always busy at work, no worries Roti Prata outlets are almost everywhere. In my opinion, homemade too.... taste at it's best especially with home-cooked curry chicken or fish curry.

In this recipe, which is simple & easy chicken curry, mixed everything to cook with the chicken and do add potatoes. Different style of cooking and the choice of using coconut milk or evaporated milk for this dish. Created a Prata video before, here another style of making and a few shared ideas with everyone. Follow my taste buds, sambal dish are amazing with these Roti s'.

TAFN (That's all for now), my sharing activities and what we sometimes had at home. Thank you for visiting, time for a break! Have an easy week ahead, don't overwork and stay healthy always! Till we meet again on my next post insya'allah, take care and thank you all.