Homemade Pineapple Puffs, sweet and crispy puffs. I've made it into mini puffs, store it in the freezer and reheat in the oven for anytime snacks. Making these puffs not as tedious as making the puff pastry dough, quite easy to roll the puff pastry, shaping it and add any choice of sweet or savoury fillings. Place pastry on baking sheet to prevent sticking while baking and easy cleaning. Any leftover pastry pieces , lay on top of each other, roll and shape the puffs.
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Here sharing, the making of sweet homemade puffs, enjoy this video, that's all for now and thanks for watching😊
Pineapple Puffs
Puff Pastry recipe
Dry ingredients:
500g plain flour
1 - 4 tbsp margarine / butter
Wet Ingredients:
2 cups ice cold water
Salt to taste
250g Pastry Margarine
Pineapple Jam
6 pineapples
Sugar to taste
6 cloves
2 - 3 tbsp golden syrup
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