PRAWN & ANCHOVIES VEGETABLE FRITTERS

Prawn Vegetable Fritters and Anchovies Vegetable Fritters (Bakwan Ikan Bilis),  easy snacks for our cravings just at anytime! Love it with homemade sweet chillie sauce taste amazingly delicious!

Anchovies Corn Friiters / Bakwan Jagung

Recipe

Ingredients:

Corns

Cabbage

Carrot

Red & green chillies

1 onion

Optional : spring onion & celery 

2 eggs

salt to taste

1 tbsp white pepper (or 1 tbsp white peppercorns)

optional: chicken granules

1 cup flour 

1/2 cup ice cold water

Sweet Chillie Sauce

Blended ingredients:

30 dried chillies (deseed, boil)

3 garlic

3 tbsp sugar

1/4 tsp salt

2 tbsp vinegar

Heat blended ingredients in a pan, add sugar, salt, vinegar and cook it for 5 mins 

SAYUR LODEH KERING

Let's share and happy cooking!

Sambal Godok / Lodeh Kering

Ingredients: Tempe Beancurd Long Beans Beef / Mutton Prawns 2 onions 2 red chillies 2 green chillies 4 cm galangal 1 tsp belacan 100 ml coconut cream Sugar & salt to taste Ingredients: blend 1 onion 3 garlic 3 cm ginger 2 red chillies 4 chillie padi 1 lemongrass 1 tsp white peppercorns 5 candlenuts

CREAM MUSHROOM SOUP

Cream Mushroom Soup

Recipe

Ingredients:

Fresh Shiitake mushrooms

Portobello mushrooms

Dried shiitake mushrooms

Optional: Brown or white button mushrooms

2 yellow onions (chopped)

4 garlic (mince)

3 tbsp butter

2 cups chicken stock or 1 tbsp chicken granules 

Emborg Cooking cream

1 tsp black pepper

Salt

KOREAN DISH JAPCHAE

Discovered the amazing taste of this korean dish Japchae or Stir Fried Glass Noodles. Get inspired to try out something different and new from our usual everyday meals.

Japchae

Recipe Ingredients: Sweet Potato Starch Glass Noodles 500g or 250g (small portion) Beef Beef marinate: Beef 2 tbsp soya sauce 1 tbsp brown sugar 1 tsp black pepper 2 tbsp corn syrup 1 tbsp minced ginger & garlic 1 tsp sesame oil Vegetables Chinese Spinach 3 carrots 2 red & yellow capsicums Dried shitake mushroom 2 medium yellow onions Oyster mushroom Spring onions (Scallions) Beef marinate 2 tbsp soya sauce 1 tbsp brown sugar 1 tsp sesame oil 1 tsp chopped garlic 1 tbsp sweet potato starch (optional)