Cream Mushroom Soup
Recipe
Ingredients:
Fresh Shiitake mushrooms
Portobello mushrooms
Dried shiitake mushrooms
Optional: Brown or white button mushrooms
2 yellow onions (chopped)
4 garlic (mince)
3 tbsp butter
2 cups chicken stock or 1 tbsp chicken granules
Emborg Cooking cream
1 tsp black pepper
Salt
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