Mee Siam Singapura
Ingredients:
Rice Vermicelli noodles
Beansprouts
Chives
Eggs
Beancurd
1 - 2 tbsp dried shrimp
1/2 tbsp belacan
1 tsp turmeric powder
2 tbsp Taucho or fermented soy beans
1 - 2 tbsp tamarind paste (adjust to taste)
Salt and sugar to taste
100 ml Coconut cream
2 tbsp toasted peanuts
Prawn & anchovies stock:
Prawn shells & heads
12 large anchovies
1 tbsp oil
Sambal Paste - blend
30 dried chillies
3 onions or 20 shallots
8 garlic
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