MEE SIAM SINGAPURA

Mee Siam Singapura

Ingredients: Rice Vermicelli noodles Beansprouts Chives Eggs Beancurd 1 - 2 tbsp dried shrimp 1/2 tbsp belacan 1 tsp turmeric powder 2 tbsp Taucho or fermented soy beans 1 - 2 tbsp tamarind paste (adjust to taste) Salt and sugar to taste 100 ml Coconut cream 2 tbsp toasted peanuts Prawn & anchovies stock: Prawn shells & heads 12 large anchovies 1 tbsp oil Sambal Paste - blend 30 dried chillies 3 onions or 20 shallots 8 garlic

MEE SIAM / MEE HOON GORENG PEDAS

Mee Siam /Mee Hoon Goreng Pedas

Mee Siam - method 1 Ingredients: Rice vermicelli 1/2 tbsp oyster sauce 4 tbsp chili sauce 1/2 tbsp tamarind paste Salt & sugar to taste Beansprout Chives Chye Sim 3 lime Ingredients: blend 30 dried chillies 2 onions 5 garlic 2 tbsp dried shrimp 2 tbsp Taucho (salted soya beans) - Tamim brand 1/2 tsp tumeric 1/2 tsp shrimp paste powder or belacan Mee Hoon Goreng Pedas - method 2 Rice Vermicelli 2 tbsp oyster sauce 1/2 tbsp tamarind paste 1 tbsp chicken granules 4 tbsp chili sauce Salt & sugar to taste Beansprout Chye sim Chives 3 Lime Ingredients: blend 30 dried chillies 2 onions or 15 shallots 6 garlic 2 tbsp dried shrimp 1 tbsp ikan bilis 2 tbsp Taucho (salted soya beans) - Tamim brand 1/2 tsp tumeric 1/2 tsp belacan Mee Hoon Goreng Pedas - method 3 Beef - boiled Prawns Fish cake Squid Rice Vermicelli 1 tbsp oyster sauce 1/2 chicken cube 2 tbsp chili sauce 2 tbsp tomato sauce 1 tsp white pepper 1 tsp black pepper 1 tbsp vinegar Salt & sugar to taste Beansprout Chye sim Red & green chillies Chives Ingredients: blend 30 dried chillies 2 onions 5 garlic 1 - 2 tbsp dried shrimp 1/2 tsp tumeric 1/2 tsp shrimp belacan #mee siam