CUTTLEFISH SAMBAL AND BLACK PEPPER FRIED KWAY TEOW

Cuttlefish Sambal, tasty and delicious with nasi lemak or plain rice. 

Cuttlefish Sambal / Sambal Tumis Sotong Kembang
Ingredients: Cuttlefish 50 dried chillies 2 onions / 15 shallots 5 garlic 3cm ginger 3 slices galangal 1 tsp tumeric 1 tsp shrimp paste powder (belacan) 1/2 tsp tamarind paste 1 tbsp tiny dried anchovies or anchovies

Black Pepper Fried Kway Teow, cooked with the sambal sauce and extra black pepper.

Black Pepper Kway Teow Noodle
Ingredients:
Kway Teow Noodle
Prawns
Squids
Beansprouts
Chye Sim
Chives

Method 1
Chillie oil ( Sambal tumis sauce)
1 tbsp Black Pepper Sauce (Singlong Brand)
1 tbsp oyster sauce
1 - 2 tbsp fish sauce (adjust to taste)
2 tbsp sweet soya sauce
1 - 2 tbsp chillie sauce
4 tbsp water


Ingredients: 
1 onion
2 garlic
2 cm ginger
1 Red  chillies
1 green chillies
optional : 2 - 4 chillie padi
1/4  cup sweet soya sauce
1 - 2 tbsp vinegar
1 tbsp sugar
1/2 cup water

Method 2

Ingredients:
Yellow noodle or Kway Teow noodle
Chye Sim
Beansprout
Chives
Lime
3 tbsp sambal tumis sauce
1 tbsp oyster sauce
1 tsp sugar
2 tbsp light soya sauce
2 tbsp Kewpie Sesame soy sauce (adjust to taste)
3 tbsp chillie sauce
1/2 tsp white pepper
1/2 tsp black pepper
2 eggs