Thai sweet dessert, Mango Sticky Rice made from steamed glutinous rice with coconut milk and ripe mangoes. Here comes the Mango season, love the amazing taste of mango sticky rice. A sweet dessert we can easily make at home!
Mango Sticky Rice
Recipe
Ingredients:
Mango
500g glutinous rice
(soak in water for 1 hour)
400 ml Coconut cream
4 Pandan leaves
6 - 8 tbsp sugar
1 tbsp cornflour
Salt to taste
Step 1
Sweet Coconut syrup
2 cups water
200 ml Coconut cream
2 pandan leaves
6 - 8 tbsp sugar (adjust to taste)
Salt to taste
Method
Making Sweet Coconut syrup
1. In a saucepan pour 2 cups water, 2 pandan leaves, 8 tbsp sugar and salt to taste.
2. Stir until sugar dissolve and pour coconut cream
3. Simmer for 5 mins, remove pandan leaves and set aside
Step 2
Method 1
1. Soak glutinous rice for 1 hour and rinse
2. Steam glutinous rice for 15 mins and fluff.
3. Steam for another 15 mins.
4. Sprinkle a little water over the rice (if needed)
5. Cook time: 30 - 45 mins (depends on the type of steamer)
Method 2
Steam glutinous rice in 2 batches for 15 mins, fluff and steam for another 5 mins
Cook time : 20 mins
Step 4
Place steamed glutinous rice in a bowl
Pour 2 cups Sweet Coconut sauce and mix well (adjust to taste)
Steamed rice will absorb the sweet coconut sauce
Step 3
Add 6 tbsp sugar and salt to taste
Stir until sugar is dissolve, pour coconut cream and let it simmer for 5 mins
Step 5
Creamy Coconut Sauce
2 cups water
2 pandan leaves
200 ml coconut cream
1 tbsp cornflour
Salt to taste
Cornflour mixture
1 tbsp corn flour
1/4 cup water
Method
Coconut Creamy sauce
1. Pour 2 cups water, 2 pandan leaves, 200 ml coconut cream and salt to taste
2. Mix 1 tbsp corn flour and 1/4 cup water
3. Remove pandan leaves and poor corn flour mixture
Sticky rice serve with mango and Creamy Coconut sauce
Ayam Masak Merah cooked with a twist and it taste great with plain or flavoured rice. A delicious chicken dish created in easy steps, do share and try it in your own kitchen. Enjoy this latest upload from my channel and thanks for watching!
Ayam Masak Merah (Mint Leaves)Ingredients:
Chicken
2 lemongrass
Mint Leaves
Coriander Leaves
2 onions
4 cm blue ginger (lengkuas)
4 tbsp chillie sauce
Marinate:
Chicken
1 tbsp tumeric
1 tsp chillie powder
1 tsp salt
Spices:
2 cinnamon stick
2 star anise
4 cardamom
4 cloves
Mix spices:
3/4 tbsp coriander powder
1 tsp fennel powder
1 tsp cumin powder
Blended ingredients:
2 onions or 25 shallots
4 garlic
3 cm ginger
30 - 50 dried chillies (deseed, boil & blend)
1 tsp tumeric
1 tsp shrimp paste (belacan)
2 tbsp sugar
1 tbsp red sugar
Salt to taste
