Tuesday, 9 January 2018

AYAM MASAK MERAH (MINT LEAVES)




Ayam Masak Merah cooked with a twist and it taste great with plain or flavoured rice. A delicious chicken dish created in easy steps, do share and try it in your  own kitchen. Enjoy this latest upload from my channel and thanks for watching!



 







Ayam Masak Merah (Mint Leaves) Ingredients: Chicken 2 lemongrass Mint Leaves Coriander Leaves 2 onions 4 cm blue ginger (lengkuas) 4 tbsp chillie sauce Marinate: Chicken 1 tbsp tumeric 1 tsp chillie powder 1 tsp salt Spices: 2 cinnamon stick 2 star anise 4 cardamom 4 cloves Mix spices: 3/4 tbsp coriander powder 1 tsp fennel powder 1 tsp cumin powder Blended ingredients: 2 onions or 25 shallots 4 garlic 3 cm ginger 30 - 50 dried chillies (deseed, boil & blend) 1 tsp tumeric 1 tsp shrimp paste (belacan) 2 tbsp sugar 1 tbsp red sugar Salt to taste

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