BEEF DALCA

Beef Dalca 

Ingredients: Beef shank & Ribs / Mutton 2 cups dhal (Yellow Lentils) 5 cm ginger Potatoes Brinjals Long Beans Tomatoes Green Chillies Coriander Leaves Spring onion 1/4 cup cooking oil 1 tbsp ghee 4 dried chillies 2 lemongrass Curry leaves 2 pandan leaves Mix spices: 1 cinnamon stick 2 star anise 4 cardamom 4 cloves 1 tbsp mix fenugreek or halba campur Blended ingredients: 2 onions or 25 shallots 4 garlic 5cm ginger Curry mix: 3 tbsp curry powder (Baba's Sambar Mix - Serbuk Kuah Dal Baba's) 1 tbsp garam masala 1 tsp tumeric 1 tbsp chillie powder 1 tsp coriander powder 1 tsp fennel powder 1 tsp cumin powder Mix spices: dry fry (optional) Coriander seeds Fennel seeds Cumin seeds Blackpeppercorns Mustard Seeds Salt & sugar to taste 3 tbsp tamarind paste or 4 tamarind slice 200 ml coconut cream or 3/4 can evaporated milk Sauteed ingredients: 2 tbsp oil 1 tsp ghee 1 onion or shallots (slice) 2 garlic 1 tsp cumin seeds Curry leaves