Thai sweet dessert, Mango Sticky Rice made from steamed glutinous rice with coconut milk and ripe mangoes. Here comes the Mango season, love the amazing taste of mango sticky rice. A sweet dessert we can easily make at home!
Recipe
Ingredients:
Mango
500g glutinous rice
(soak in water for 1 hour)
400 ml Coconut cream
4 Pandan leaves
6 - 8 tbsp sugar
1 tbsp cornflour
Salt to taste
Step 1
Sweet Coconut syrup
2 cups water
200 ml Coconut cream
2 pandan leaves
6 - 8 tbsp sugar (adjust to taste)
Salt to taste
Method
Making Sweet Coconut syrup
1. In a saucepan pour 2 cups water, 2 pandan leaves, 8 tbsp sugar and salt to taste.
2. Stir until sugar dissolve and pour coconut cream
3. Simmer for 5 mins, remove pandan leaves and set aside
Step 2
Method 1
1. Soak glutinous rice for 1 hour and rinse
2. Steam glutinous rice for 15 mins and fluff.
3. Steam for another 15 mins.
4. Sprinkle a little water over the rice (if needed)
5. Cook time: 30 - 45 mins (depends on the type of steamer)
Method 2
Steam glutinous rice in 2 batches for 15 mins, fluff and steam for another 5 mins
Cook time : 20 mins
Step 4
Place steamed glutinous rice in a bowl
Pour 2 cups Sweet Coconut sauce and mix well (adjust to taste)
Steamed rice will absorb the sweet coconut sauce
Step 3
Add 6 tbsp sugar and salt to taste
Stir until sugar is dissolve, pour coconut cream and let it simmer for 5 mins
Step 5
Creamy Coconut Sauce
2 cups water
2 pandan leaves
200 ml coconut cream
1 tbsp cornflour
Salt to taste
Cornflour mixture
1 tbsp corn flour
1/4 cup water
Method
Coconut Creamy sauce
1. Pour 2 cups water, 2 pandan leaves, 200 ml coconut cream and salt to taste
2. Mix 1 tbsp corn flour and 1/4 cup water
3. Remove pandan leaves and poor corn flour mixture
Sticky rice serve with mango and Creamy Coconut sauce
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