Kek Lapis Prune / Prune Layer cake Pitted Prunes Ingredients: A (sift) 130g cake flour / Hongkong flour 30g ice creamed powder strawberry (Non milk Fat) or skimmed milk 1 tsp baking powder 1 tsp rempah kueh (Lapis cake Spices) Ingredients: B 250g Anchor Butter 200g Wijsman butter (Wysman) 3 tbsp condensed milk 180g icing sugar (sift) / 100g castor sugar 2 tsp vanilla essence 2 tbsp golden syrup (optional) Ingredients: C 24 egg yolks 6 egg whites 100g icing sugar / 100g castor sugar 1 tbsp ovalette (full) Baking pan 10” x 7” or 8” x 8”
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