Here I've made another version of Pineapple Tart or Kuih Tart. An old favourite, it's time consuming nevertheless we will make it anytime when the cravings come. We love the amazing taste, especially when it's freshly baked. Homemade Pineapple Tarts are delicious and I've always baked them in small batches.
For the pineapple jam, I've made with three pineapples and we can get at least 50 pieces of Pineapple Tarts. The tarts melt in the mouth, light crisp and crumbly but it's yummy!
Shaping, crimping the Pineapple Tarts method varies just do it as simple and easy. If that's too much hassle, making it into small balls, fill with jam, place in paper cups and create simple patterns at the top. If you like a bit darker colour, brush with some egg wash on the pastry.
This pineapple cookies are specially made for my kids and the tarts can last for at least two weeks. Bake these tarts until light brown at the base. I believe food preservative are added to most cookies sold at the stores and it can last for months. I love the unique taste of this tart pastry, the old time feeling these cookies made from Planta margarine. Many prefer butter than margarine anyway it's no wrong or right just pick your choice.
Crimping these cookies need patience and practice, do it at our own pace and enjoy. I've used this recipe to make another traditional festive cookies so check it out on my next post.
That's all, thanks for coming by and have a good week ahead. Happy holidays!
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