BEEF RICE OR NASI DAGING

Flavourful Beef Rice or Nasi daging a Malay rice dish, fragrant and less greasy. A delicious rice dish served with Ayam Masak Merah, Acar Buah and Beef Dalca.    Beef rice, a rare dish in Singapore and I've tasted some years back. Interesting as it goes and the end result almost just perfect for me.  Hope you like this latest upload, enjoy and happy cooking everyone☺️

Beef Rice / Nasi Daging

Recipe

Ingredients: 1 kg Basmati rice Beef 1 can evaporated milk Sop Bunjut Spice mix: 2 tbsp Kurma Powder 1 tbsp soup powder Spices 2 cinnamon sticks 2 star anise 3 cardamom 3 cloves 2 bay leaves Other ingredients: 4 tbsp oil 1 tbsp ghee 1 onion (slice) 1 lemongrass 2 pandan leaves 1 tsp tumeric powder Blended ingredients: 1 onion or 6 shallots 2 garlic 3 cm ginger Fried onions 2 onions or 30 shallots(slice & fried) Raisins

CHICKEN RICE / CURRY LEAVES PRAWNS / SAMBAL GORENG

Roasted Chicken Rice

Chicken stock: Ingredients: Chicken / Chicken wing / Chicken feet 1 Sup Bunjut 2 chicken cubes 1 onion (cut into quarters) 6cm sliced ginger Salt to taste (1 & 3/4 - 2 tbsp level) Chicken stock: Boil chicken in a pot of water, add onion, garlic, ginger*, chicken cubes, sup bunjut, salt to taste. Cook the chicken for 15 mins and strain the stock. Marinate chicken with mix sauces Marinate sauce: 2 tbsp oyster sauce 2 tbsp light soya sauce 3 tbsp fish sauce 1 tbsp sweet soy sauce / dark soy sauce Sugar to taste / 3 tbsp golden syrup 1- 2 tbsp sesame oil Chicken, Ginger & garlic oil: Chicken fat / Chicken skin 5 shallot / 1 onion 3 cm ginger 3 garlic 1/4 cup oil Heat up the chicken fat & chicken skin until the fat melts, add sliced shallots, ginger, garlic and 1/4 cup oil. Cook until all the ingredients turn golden brown and strain the chicken oil Chicken Rice Chillie Sauce Blend Ingredients: 10 red chillies 2 cups chicken stock 6 garlic 3 tbsp vinegar Salt & sugar to taste Heat chillie sauce for 5 mins Chicken Rice Ingredients: 5 cups rice 1 cup basmati rice 1/4 cup chicken oil 1 1/2 tbsp margarine / butter Chicken stock 1 lemongrass 2 - 3 pandan leaves 1 cinnamon stick 2 star anise 3 cloves Enough chicken stock Salt to taste Ginger & garlic paste : Blend ginger and garlic with some oil. Store the remaining ginger garlic paste in the fridge Chicken rice Heat the pot / pan with chicken oil, margarine, cinnamon stick, star anise, cloves, ginger & garlic paste (optional) and pandan leaves for 5 mins. Add in the rice and stir for another 5 mins and pour enough chicken stock. (Do not need to add salt, already added to the chicken stock). Transfer to rice cooker and let it cook for 20 mins, fluff the rice and leave it to cook. ------------------------------------------ Nasi Ayam Panggang / Nasi Ayam Goreng Bahan-bahan stok ayam: Ayam / Kepak ayam / Kaki ayam 2 stok kuib ayam (kaldu) 1 Sup Bunjut 1 biji bawang besar (potong empat) 6 cm halia (di hiris) Garam secukup rasa / (1 & 3/4 - 2 sudu besar) Secukup air Rebus ayam, bawang, halia, sup bunjut, stok ayam dan garam secukup rasa selama 15 minit dan tapis stok ayam. Perap ayam dengan sos selama 30 minit Sos perapan Ayam 1 - 2 sudu besar sos tiram 2 sudu besar kicap cair 2 - 3 sudu besar sos ikan 1 sudu besar kicap manis / kicap pekat 2 - 3 sudu besar gula / 3 sudu besar golden syrup 1 - 2 sudu besar minyak bijan Ayam boleh di goreng atau bakar di dalam oven Sos Cili Nasi Ayam Bahan2: 5 biji cili merah 4 biji bawang putih 2 - 3 sudu besar cuka 1 - 2 cawan stok ayam Garam & gula secukup rasa Minyak ayam: Kulit & lemak ayam -( masak hingga keluar minyak) 5 biji bawang kecil / 1 biji bawang besar 3 biji bawang putih 3cm halia 1/4 cawan minyak Masak minyak ayam selama 5 - 8 minit dan tapis Nasi Ayam Bahan-bahan 5 cawan beras 1 cawan beras basmati 4 sudu besar minyak ayam 1 sudu besar marjerin / mentega 1 batang kayu manis 1 bunga lawang (optional) 2 bunga cengkih (optional) 2 - 3 daun pandan Stok ayam secukupnya Sup ayam: Stok ayam Daun saderi Daun bawang Bawang goreng Lada putih (merica) Daun ketumbar

Curry Leaves Prawns

Ingredients: Prawns or Eggs (boil) 1/2 tsp mustard seeds 1/4 tsp cumin seeds 2 onions 2 lemongrass 2 sprigs curry leaves 1 tbsp ginger garlic paste 1 tbsp fish sauce Salt to taste Cauliflower & Baby corn

Sambal Goreng

Ingredients:  Prawns Long beans Beancurd Tempe Beef / mutton Beef lung (Paru) 6 crushed garlic 1/4 tsp salt 4 onions 15 red & green chillies 10 dried chillies 2 lemongrass 4 cm lengkuas 5 lime leaves 2 tumeric leaves 200 ml coconut cream 2 tsp belacan 1 tsp tamarind 2 tbsp dark brown sugar or palm sugar Sugar and salt to taste Fried shallots Ingredients : blend 12 dried chillies / 4 tbsp chillies paste 3 onions or 20 shallots 2 tbsp dried shrimp 6 garlic 6 cm ginger 4 candlenuts 2 lemongrass 1 tsp tumeric Sambal Goreng (less spicy) Ingredients: Beancurd Tempe Beef / mutton / beef lung (paru) 6 crushed garlic 1/4 tsp salt Ingredients : blend 2 onions / 10 shallots 5 garlic 6cm ginger 2 lemongrass 6cm lengkuas Prawns Long beans 1 lemongrass (sliced) 4cm lengkuas  5 lime leaves 2 tumeric leaves Sugar & salt to taste Ingredients: Slice 4 onions 15 red & green chillies 10 - 15 red & green chillies padi Mix all the ingredients in a small bowl : 200 ml coconut milk 2 tbsp belacan 1 tbsp tamarind paste 2 cups water

PULUT KUNING

Pulut Kuning or Yellow Glutinous Rice delicious fragrant sticky rice serve with rendang or curry dish.

Home recipe making steamed Pulut Kuning using banana leaves and pandan leaves enhanced more flavours to it.

Something from the good old days, we love it. Enjoy with family and friends. Happy cooking!