Friday, 13 March 2015

PULUT KUNING




Pulut Kuning or Yellow Glutinous Rice delicious fragrant sticky rice serve with rendang or curry dish.



















Home recipe making steamed Pulut Kuning using banana leaves and pandan leaves enhanced more flavours to it.




















Something from the good old days, we love it. Enjoy with family and friends. Happy cooking!















3 comments:

  1. Salam.... Sis, for this whole bunt u use only 500g isit??? Atau u add more to it?

    ReplyDelete
  2. W'salam, it's quite a small portion about less than half the bundt pan size and I didn't add more. You can double the portion for better shape.

    ReplyDelete
  3. Hai I quite interested with the pulut kuning with rendang.can it be make for special occasion like birthday ,wedding and etc...plz advise and email...

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...