Epok-Epok Sayur / Vegetable Curry Puffs
Pastry - Method 1
Ingredients:
500g all purpose flour
2 tbsp cornflour
1/2 tbsp salt
2 cups ice cold water
1/4 cup oil
1 tbsp ghee (optional)
Filling:
Beansprouts
Chives
2 carrots
1/4 tsp white pepper
Salt to taste
Blended Ingredients:
1 onion / 8 shallots
3 garlic
1 tbsp dried prawns
Pastry - Method 2
Ingredients:
1 kg plain flour
2 tbsp rice flour
1 tbsp tapioca flour
1 tbsp Planta margarine
1 cup oil
400 ml warm water
3/4 tbsp salt
Air Kapur
1/8 tsp kapur
1 cup water
