Kek Lapis Cempedak
Cempedak Puree
Ingredients:
600g Cempedak (flesh)
8 tbsp sugar (adjust to taste)
1/4 cup water
Ingredients: A (sift)
140g cake flour / Hong Kong flour
30g skimmed milk
1 tsp double acting baking powder
Ingredients: B
550g Butter (Golden Churn) / Anchor butter
120 ml condensed milk
2 tsp vanilla essence
Cempedak Puree
Ingredients: C
24 cold egg yolks
6 cold egg whites
270g icing sugar / 200g castor sugar
1 tbsp ovalette (full)
Baking pans : 10” x 7” x 3”
8” x 8”
Cempedak Puree
Bahan-bahan:
600g cempedak
8 sudu gula pasir
1/4 cawan air
Bahan: A
140g tepung kek (Prima) / Hong Kong flour
30g Susu skim
1 sdk double acting baking powder
Bahan : B
550g Butter (Golden Churn) / Anchor butter
120 ml susu pekat
2 sudu teh esen vanila
Cempedak Puree
Bahan : C
24 kuning telur (sejuk)
6 putih telur (sejuk)
270g gula icing / 200g gula castor
1 sudu besar ovalette
