ROTI BOYAN

Roti Boyan / Potato Roti

Roti Boyan / Potato Roti Ingredients: Potatoes (boiled & mashed) Onion (chopped) Spring onion (chopped) 1/2 tsp white pepper Salt to taste 4 eggs (beaten) Pastry Dough 1 kg flour 4 tbsp Planta margarine 3 cups cold water 1/2 tbsp salt Sambal Tumis Ikan Bilis Ingredients: blend 50 dried red chillies / 2 cups chillie paste 1 tbsp Ikan bilis 2 onions /20 shallots 6 garlic 4 cm ginger 1/2 tsp belacan 1 tsp tumeric powder 1 ikan bilis cube / 1 tsp chicken granules / 1 tsp seasoning 2 tbsp palm sugar Sugar to taste Salt to taste 1/2 tsp tamarind paste 1/4 cup vegetable oil Roti Boyan / Roti Kentang Bahan A: Inti Kentang: Kentang (rebus & lenyek) Bawang holland / bawang besar (dicincang) Daun Bawang (dicincang) 1/2 sudu teh lada putih Garam secukup rasa 4 biji telur Bahan B: Pastri Doh 1 kg Tepung gandum 4 sudu besar Planta margarine 3 cawan air ais 1/2 sudu garam Sambal Tumis Ikan Bilis Bahan Kisar 50 cili kering / 2 cawan cili kisar 1 sdm Ikan bilis 2 bawang / 20 bawang merah 6 bawang putih 3 cm halia 1/2 sudu kecil belacan 1 sdk kunyit 1 kuib ikan bilis / Kuib ayam / perasa 2 tbsp gula melaka Gula secukup rasa Garam secukup rasa 1/2 sudu teh asam jawa 1/4 cawan minyak sayuran Sambal Tumis Bawang / Onion Sambal Ingredients: 2 cups chilli paste 6 cloves garlic & 4cm ginger (blend) 5 sliced onions 2 tsp belacan 1 tsp tumeric powder 1 tsp seasoning 1 tbsp palm sugar Salt & sugar to taste 1/2 tsp tamarind paste

NASI LEMAK, SAMBAL TUMIS & CHICKEN SAMBAL 'BRIYANI STYLE'

Sambal Tumis

Ingredients: 2 cup chilli paste 2 onion or 20 shallots 5 garlic 4 cm ginger 1 tbsp Ikan bilis 1/2 tbsp belacan 1 tsp tumeric powder 2 tbsp fried ikan bilis 1 tbsp palm sugar Salt & sugar to taste 1 tbsp chicken granules / 1 ikan bilis cube / seasoning 1/2 tsp tamarind paste 1/4 cup water *Fry 2 sliced onions before adding chilli paste

Chicken Sambal - Briyani Style

Ingredients: Chicken 1 tbsp Briyani spices (National Brand) 1 tbsp coriander powder 1/2 tbsp fennel powder 1/2 tbsp cumin powder 1 tsp garam masala 1 tsp chillie powder 1 tbsp kurma powder 1 onion 6 cm ginger 2 onions / 15 shallots 5 garlic 1 carrot 2 pandan leaves 2 green chillies 1 tomato 2 cinnamon 2 star anise 3 cardamom 4 cloves 1 cup yogurt 3 tbsp tomato puree 4 tbsp lime juice Sambal 2 cups chilli paste 3 tbsp blended onion garlic 1 tsp tumeric powder Salt & sugar to taste