Sambal Tumis Sotong Kering
(Dried Cuttlefish Sambal)
Ingredients: Dried squids / Dried cuttlefish Abu chang / Soda ash 3 cm lengkuas 1 tbsp Ikan bills or anchovies (pound) 1 tsp belacan 1 tsp tumeric 1 tbsp palm sugar or 1/4 cup palm sugar syrup 1 tbsp red sugar Sugar to taste Salt to taste 3/4 tsp tamarind paste Ingredients: blend 40 dried chillies 3 onions / 20 shallots 6 garlic 4 cm ginger
(Dried Cuttlefish Sambal)
Ingredients: Dried squids / Dried cuttlefish Abu chang / Soda ash 3 cm lengkuas 1 tbsp Ikan bills or anchovies (pound) 1 tsp belacan 1 tsp tumeric 1 tbsp palm sugar or 1/4 cup palm sugar syrup 1 tbsp red sugar Sugar to taste Salt to taste 3/4 tsp tamarind paste Ingredients: blend 40 dried chillies 3 onions / 20 shallots 6 garlic 4 cm ginger
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