Nasi Bukhari
Nasi Bukhari 1/2 kg basmati rice (India Gate) Chicken / 4 whole leg chicken 1/4 cup olive oil 2 tbsp ghee 1 onion 1 tbsp ginger & garlic paste 2 pandan leaves 3/4 can evaporated milk 1/2 can tomato puree Chicken stock or Chicken granules Coriander leaves Salt to taste Raisins 1 cinnamon 2 star anise 3 cardamoms 4 cloves Chicken marinate: 1 tbsp Briyani spices (National brand) 1 tbsp chillie powder 1 tsp tumeric powder 1 tbsp coriander powder 1 tsp fennel powder 1 tsp cumin powder 1 tbsp kurma powder 2 tbsp ginger garlic paste 1/2 tsp salt Acar Salad Jicama (Sengkuang) Cucumber Carrot Pineapple Red Chillies 2 tbsp sugar 1/4 tsp salt 1 tbsp vinegar
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