CHICKEN RENDANG AND BEEF RENDANG

Beef Rendang

Beef Rendang Ingredients: 2 kg beef 6 lime leaves 2 tumeric leaves 2 lemongrass 3 star anise 1 cinnamon 4 cardamom 3 cloves 400 ml coconut milk 3 tbsp kerisek 1 tbsp palm sugar 2 tbsp rendang spice mix 1 tbsp coriander powwder 1 tsp fennel powder 1 tsp cumin powder 2 tamarind slice or 1 tsp tamarind Spices : toasted & grind 1 Coriander powder 1 tbsp cumin seeds 2 tbsp fennel seeds 1 tsp black peppercorns Ingredients: blend 15 dried chillies 20 shallots or 3 onions 6 garlic 5 cm ginger 4 cm galangal 4 candlenuts 1 lemongrass 1 tsp belacan



Chicken Rendang 

Chicken Rendang Ingredients: Chicken 2 lemongrass Lime leaves Tumeric leaves 5 cm galangal 200 ml coconut milk 2 tbsp kerisik 1/2 tsp tamarind or 2 dried tamarind 1/2 tbsp chicken granules 2 tbsp rendang spice mix 2 tbsp chillie paste or 1 tbsp chillie powder 1/2 tbsp palm sugar or dark brown sugar

Ingredients: blend 2 onions or 25 shallots 6 garlic 4 cm ginger 1 lemongrass 3 candlenuts Spices: toasted & grind 1 tbsp coriander seeds 1 tsp fennel seeds 1 tsp cumin seeds Method 2 Spices: 1 tbsp coriander powder 1 tsp fennel powder 1 tsp cumin powder