SPAGHETTI GORENG

SPAGHETTI GORENG

Ingredients: Spaghetti Prawns ( Minced Beef / Minced Mutton / Chicken) Chye Sim (Sawi) Chives Spring onion Celery Vegetable oil 1 tsp tumeric 1 tsp belacan 1 tbsp oyster sauce 1 chicken cube 1 tsp sugar Salt to taste 1 tbsp tomato paste (optional) Blended ingredients 1 onion or 10 shallots 3 garlic 30 dried chillies (or 4 tbsp chillies paste)

PUTU PIRING

PUTU PIRING 

Putu Piring, a traditional Malay dessert which consists of sweet steamed rice cake filled with palm sugar and grated coconut. You will love and enjoy this delicious sweet snack just at anytime!

Putu Piring

Ingredients:

*1 kg rice flour - *dry fry rice flour with pandan leaves on low heat for 5 mins until light *or steam the rice flour

3 pandan leaves 

(Cut into 2” pieces)

Banana leaves

(Cut into 3” x 3” squares)

6 Metal moulds (Saucers)

Muslin cloth / White cloth

Plastic moulds 

Method  :

*Dry fry rice flour with pandan leaves on low heat for 5 mins until light OR

*Steam rice flour with pandan leaves for 15 - 20 mins

Pandan water:

Boil water for 3 mins

2 cups water

2 pandan leaves

1/2 tsp salt (adjust to taste)

8 palm sugar (grated)

Banana leaves

(cut into 3 x 3 inches)

Pandan leaves

(Cut into 2 inches)

Steam grated coconut with pandan leaves for 5 mins

Combine steamed grated coconut with 1/2 tsp salt (adjust to taste)

ICE LOLLIES - AIR BATU MALAYSIA

Ice Lollies / Air Batu Malaysia Air Batu Nenas / Pineapple Ice Lollies Ingredients: Pineapple

Rock sugar Sugar to taste Enough water Air Batu Bandung Ingredients: Rose sugar syrup Condensed milk Evaporated milk Enough water

DRY YONG TAU FOO

Dry Yong Tau Foo 

Dry Yong Tau Foo Soup Yong Tau Foo Soup Ingredients: 250g soya beans 8 tbsp small, medium & large anchovies 3 tbsp anchovies 4 onions 20 garlic 10 cm ginger 1 tbsp white peppercorns Fishballs Tau Kwa Tofu Tau pok Quail eggs Hotdogs Cuttlefish Seaweed chicken Beancurd skin with fish paste Bittergourd with fish paste Stuffed red & green chillies with fish paste Kangkong Method Saute onions, garlic, ginger and white peppercorns Soup Base: Boil soya beans, anchovies, salt (adjust to taste), sautéed ingredients Simmer the soup for 1 hour Ingredients: Fried beancurd Kangkong, Chye Sim Baby corn 1 tsp white pepper Dipping Sauce #1 Sambal Petis / Chillie Sauce With Black Shrimp Paste Ingredients: 10 red chilles 40 dried chillies 10 garlic 1/2 tbsp belacan (toasted) 4 tbsp Black shrimp paste (Petis) 1 palm sugar 2 tbsp sugar (adjust to taste) 2 tbsp dark soy sauce (optional) Salt to taste 2 tbsp vinegar Dipping Sauce #2 Sambal Petis With Sesame Oil Ingredients: 10 red chilles 20 dried chillies 10 garlic 1/2 tbsp belacan (toasted) 4 tbsp black shrimp paste (Petis) 1 tbsp dark soy sauce 1/2 tbsp palm sugar / 2 tbsp palm sugar syrup Salt & Sugar to taste 2 tbsp vinegar 1 tsp cornflour 1/4 cup water 1 tsp sesame oil Sesame seeds

YONG TAU FOO - DIPPING SAUCES

Yong Tau Foo Sauces

Sweet Chillie Sauce 

Ingredients:

10 red chilles

20 dried chillies

6 garlic

1/2 tbsp belacan (toasted)

4 tbsp shrimp paste (Petis)

1 tbsp palm sugar

Salt to taste

2 tbsp vinegar

Spicy Taucho Sauce 

Ingredients: 

10 red chillies

20 dried chillies

6 garlic

1 tsp belacan toasted

1 tbsp taucho

Dark Chillie Sauce with sesame oil

Ingredients:

10 red chilles

20 dried chillies

10 garlic

1 tbsp belacan

1 tbsp Dark soy sauce

4 tbsp shrimp paste (Petis)

2 tbsp palm sugar

Salt & sugar to taste

2 tbsp vinegar

1 tsp sesame oil

*2 tbsp Abc sweet soy sauce (not added)

YONG TAU FOO SOUP

Yong Tau Foo Soup

Singapore's local favourite hawker food commonly served with assorted food items with sweet chilli sauce or fermented bean sauce.😋

Yong Tau Foo Soup
Ingredients: 250g soya beans 8 tbsp small, medium & large anchovies 4 onions 20 garlic 8 cm ginger 2 tbsp oil 1 tbsp white peppercorns Fishballs Tau Kwa Tofu Tau pok Quail eggs Hotdogs Cuttlefish Crab sticks Seaweed chicken Beancurd skin with fish paste Bittergourd with fish paste Stuffed red & green chillies with fish paste Kangkong Baby corn Spring onion Fried shallots

KARI ASAM PEDAS IKAN MERAH / ASAM PEDAS FISH CURRY

     

Kari Asam Pedas Ikan Merah / Asam Pedas Curry Fish Ingredients: Red snapper / Sea bass Brinjals Ladies fingers Tomatoes Spring onions Coriander leaves Curry leaves 1 tbsp fenugreek mixed spices ( halba campur) 2 lemongrass Curry leaves 4 cm lengkuas (galangal) 3 tbsp fish curry powder 1 tsp tumeric 1 tsp belacan 100 ml coconut cream / 100 ml evaporated milk 3 tbsp tamarind paste 1 ikan bilis cube Salt & sugar to taste Ingredients: blend 2 onions or 30 shallots 5 garlic 4 cm ginger 40 dried chillies or (2 cups chillie paste)