INDIAN ROJAK

Indian Rojak Sauce Ingredients: 6 Sweet Potatoes 30 dried chillies 2 onions 10 garlic 1/2 cup tiny shrimp 1 cup red sugar 3 tbp sugar 3/4 tbsp tamarind Salt to taste Peanuts

Indian Rojak Fritters 

Step 1 Ingredients: Two types of dough mixtures

Flour & Coconut Fritters Dough Mixtures Dry ingredients: 3 cups Flour 1 tbsp rice flour 1 tbsp cornflour 1/4 tsp bicarbonate soda 1/4 tsp salt Yeast mix: 2 cups warm water 2 - 3 tbsp sugar (I've used 2 tbsp sugar) 1/2 pack dry instant yeast (Divide from 11g pack)

Indian Rojak Fritters Ingredients: 3 types of dough mixture proofed for over 3 hours or till double in volume 1 . Tumeric dough mixture 2. Coconut dough mixture 3. Basic dough mixture Note: Grated coconut can be added to the dough mixture before or after proofing. Making Coconut Fritters - Coconut dough mixture 3 tbsp flour Optional : Sugar & salt to taste Set aside for 5 mins Note: Add warm water if require Flour Fritters 1/2 portion Tumeric dough mixture 3 tbsp flour 2 tbsp warm water - optional Mix well and set aside Making Onions & Chillies Fritters 1/4 portion Tumeric dough mixture 1/4 cup flour Onions, red & green chillies, chives or celery, spring onions 1/4 tsp tumeric, 1/4 tsp chillie powder 1/4 tsp white pepper Salt to taste Optional: Tiny dried shrimps, prawns & warm water Prawn Fritters - Ingredients: marinate Prawns 1/4 tsp salt 1/4 tsp white pepper 1/4 tbsp cornflour Making Prawn Fritters 1/4 portion Tumeric dough mixture 1/4 cup flour Onions Red & green chillies, Chives or celery, spring onions, 1egg 1/4 tsp chillie powder 1/4 tsp white pepper Salt to taste Warm water Other ingredients: Potatoes Hard boiled eggs Beancurd Tempe Crabmeat Hotdogs Boiled beef lungs

Onions (cut & soak in water with 1/4 tsp salt) Green chillies Cucumber Lettuce 1st Batter mixture : 2 tbsp cornflour 3 tbsp rice flour 1/4 tsp tumeric 1/4 tsp white pepper 2 eggs Salt to taste 1/4 cup ice water 2nd Batter mixture : 1/2 tsp tumeric 1/2 tsp chillie powder 1/2 tsp white pepper 5 garlic (pound ) Salt to taste 

Beef lung - 2 tbsp sugar or honey

Fry potatoes & eggs with tumeric, chillie powder & salt (Optional:- Food colouring) Extra flavour add 6 crushed garlic to the hot oil

The Indian rojak sauce created based on my tastebuds, many variations and I'm happy with it!

MEE REBUS, SHRIMP FRITTERS & FRIED BANANAS

Mee Rebus Ingredients: Beef / Mutton Yellow Noodle Beansprouts Green Chillies Fried shallots Fried beancurd Lime Celery Boiled eggs Sweet soya sauce Sweet potatoes 2 lemongrass 3 tbsp curry powder 1 cup red sugar or dark brown sugar Sugar to taste Salt to taste 1 - 2 tsp tamarind paste (to taste) 1/2 cup peanuts 1 - 2 tbsp plain flour (mix with water to thicken the gravy) Ingredients: blend 1 cup tiny dried shrimps 1/2 cup ikan bilis 1/2 cup taucho (salted soya beans) 3 onions 12 garlic 30 dried chillies 6cm ginger 5cm lengkuas 1/2 tsp belacan

Shrimp Fritters Ingredients : 1/4 cup rice flour 2 tbsp corn flour 1 egg 1/4 tsp white pepper Salt 1/4 tsp tumeric powder 1/2 cup tiny dried shrimps 1/4 tsp sugar 1/4 tsp chicken granules 1 cup ice cold water Optional: 1/2 tsp coriander powder 1 tsp coriander seeds coarsely pounded 2 garlic 2 candlenuts

Fried Bananas / Goreng Pisang Ingredients: 1 cup rice flour 2 tbsp corn flour 1 egg 1/4 tsp tumeric Salt to taste Water Fried Banana / Goreng Pisang Ingredients: Pisang Kepok / Saba Banana 8 tbsp rice flour 1 tbsp plain flour 3/4 tbsp sugar 1/4 tsp salt 1/4 tsp turmeric 2 tbsp air kapur 1/2 tbsp Planta margarine Water Air kapur : 1/4 tsp kapur 1/2 cup water Pisang Kepok / Saba Banana Bahan-bahan: 8 sudu makan tepung beras 1 sudu makan tepung gandum 3/4 sudu gula pasir 1/4 sudu teh garam 1/4 sudu teh kunyit 2 sudu makan kapur 1/2 sudu makan Planta margerin Air Air Kapur : 1/4 sudu teh kapur 1/2 cawan air

CHICKEN RICE / CURRY LEAVES PRAWNS / SAMBAL GORENG

Roasted Chicken Rice

Chicken stock: Ingredients: Chicken / Chicken wing / Chicken feet 1 Sup Bunjut 2 chicken cubes 1 onion (cut into quarters) 6cm sliced ginger Salt to taste (1 & 3/4 - 2 tbsp level) Chicken stock: Boil chicken in a pot of water, add onion, garlic, ginger*, chicken cubes, sup bunjut, salt to taste. Cook the chicken for 15 mins and strain the stock. Marinate chicken with mix sauces Marinate sauce: 2 tbsp oyster sauce 2 tbsp light soya sauce 3 tbsp fish sauce 1 tbsp sweet soy sauce / dark soy sauce Sugar to taste / 3 tbsp golden syrup 1- 2 tbsp sesame oil Chicken, Ginger & garlic oil: Chicken fat / Chicken skin 5 shallot / 1 onion 3 cm ginger 3 garlic 1/4 cup oil Heat up the chicken fat & chicken skin until the fat melts, add sliced shallots, ginger, garlic and 1/4 cup oil. Cook until all the ingredients turn golden brown and strain the chicken oil Chicken Rice Chillie Sauce Blend Ingredients: 10 red chillies 2 cups chicken stock 6 garlic 3 tbsp vinegar Salt & sugar to taste Heat chillie sauce for 5 mins Chicken Rice Ingredients: 5 cups rice 1 cup basmati rice 1/4 cup chicken oil 1 1/2 tbsp margarine / butter Chicken stock 1 lemongrass 2 - 3 pandan leaves 1 cinnamon stick 2 star anise 3 cloves Enough chicken stock Salt to taste Ginger & garlic paste : Blend ginger and garlic with some oil. Store the remaining ginger garlic paste in the fridge Chicken rice Heat the pot / pan with chicken oil, margarine, cinnamon stick, star anise, cloves, ginger & garlic paste (optional) and pandan leaves for 5 mins. Add in the rice and stir for another 5 mins and pour enough chicken stock. (Do not need to add salt, already added to the chicken stock). Transfer to rice cooker and let it cook for 20 mins, fluff the rice and leave it to cook. ------------------------------------------ Nasi Ayam Panggang / Nasi Ayam Goreng Bahan-bahan stok ayam: Ayam / Kepak ayam / Kaki ayam 2 stok kuib ayam (kaldu) 1 Sup Bunjut 1 biji bawang besar (potong empat) 6 cm halia (di hiris) Garam secukup rasa / (1 & 3/4 - 2 sudu besar) Secukup air Rebus ayam, bawang, halia, sup bunjut, stok ayam dan garam secukup rasa selama 15 minit dan tapis stok ayam. Perap ayam dengan sos selama 30 minit Sos perapan Ayam 1 - 2 sudu besar sos tiram 2 sudu besar kicap cair 2 - 3 sudu besar sos ikan 1 sudu besar kicap manis / kicap pekat 2 - 3 sudu besar gula / 3 sudu besar golden syrup 1 - 2 sudu besar minyak bijan Ayam boleh di goreng atau bakar di dalam oven Sos Cili Nasi Ayam Bahan2: 5 biji cili merah 4 biji bawang putih 2 - 3 sudu besar cuka 1 - 2 cawan stok ayam Garam & gula secukup rasa Minyak ayam: Kulit & lemak ayam -( masak hingga keluar minyak) 5 biji bawang kecil / 1 biji bawang besar 3 biji bawang putih 3cm halia 1/4 cawan minyak Masak minyak ayam selama 5 - 8 minit dan tapis Nasi Ayam Bahan-bahan 5 cawan beras 1 cawan beras basmati 4 sudu besar minyak ayam 1 sudu besar marjerin / mentega 1 batang kayu manis 1 bunga lawang (optional) 2 bunga cengkih (optional) 2 - 3 daun pandan Stok ayam secukupnya Sup ayam: Stok ayam Daun saderi Daun bawang Bawang goreng Lada putih (merica) Daun ketumbar

Curry Leaves Prawns

Ingredients: Prawns or Eggs (boil) 1/2 tsp mustard seeds 1/4 tsp cumin seeds 2 onions 2 lemongrass 2 sprigs curry leaves 1 tbsp ginger garlic paste 1 tbsp fish sauce Salt to taste Cauliflower & Baby corn

Sambal Goreng

Ingredients:  Prawns Long beans Beancurd Tempe Beef / mutton Beef lung (Paru) 6 crushed garlic 1/4 tsp salt 4 onions 15 red & green chillies 10 dried chillies 2 lemongrass 4 cm lengkuas 5 lime leaves 2 tumeric leaves 200 ml coconut cream 2 tsp belacan 1 tsp tamarind 2 tbsp dark brown sugar or palm sugar Sugar and salt to taste Fried shallots Ingredients : blend 12 dried chillies / 4 tbsp chillies paste 3 onions or 20 shallots 2 tbsp dried shrimp 6 garlic 6 cm ginger 4 candlenuts 2 lemongrass 1 tsp tumeric Sambal Goreng (less spicy) Ingredients: Beancurd Tempe Beef / mutton / beef lung (paru) 6 crushed garlic 1/4 tsp salt Ingredients : blend 2 onions / 10 shallots 5 garlic 6cm ginger 2 lemongrass 6cm lengkuas Prawns Long beans 1 lemongrass (sliced) 4cm lengkuas  5 lime leaves 2 tumeric leaves Sugar & salt to taste Ingredients: Slice 4 onions 15 red & green chillies 10 - 15 red & green chillies padi Mix all the ingredients in a small bowl : 200 ml coconut milk 2 tbsp belacan 1 tbsp tamarind paste 2 cups water

NASI TOMATO / AYAM MASAK MERAH

 

Hari Raya cookies, these are my old time favourites.  Kuih Makmur freshly baked and homemade pineapple tarts!

MUTTON BRIYANI RICE

Mutton Briyani Rice Ingredients: 1/2 kg basmati rice 2 bay leaves Salt to taste Saffron 1/2 can evaporated milk Yellow colouring Coriander leaves Fried Onions Raisins Fried cashew nuts 

Mutton Briyani

Ingredients: Fried onions or shallot 10 onions or 30 shallots (slice) 1/4 pot oil 1 tbsp ghee Ingredients: 1/2 kg Mutton meat / Mutton ribs 1 cinnamon 2 star anise 4 cardamom 4 cloves 2 bay leaves 2 tbsp Briyani Masala Mix (National Brand) 1 tbsp garam masala 1 tbsp chillie powder 1 tsp tumeric 1/2 can tomato puree 2 tbsp kurma powder Coriander leaves Mint leaves 4 green chilles 1 cup yogurt 2 lime or 1 lemon juice 1 tsp sugar Salt to taste Paste: blend 3 onions 5 garlic 6cm ginger 1/4 cup cashew nuts / almond

Paceri Nenas or Pineapple curry cooked differently by adding ground dried shrimp and kerisek {coconut paste).  Watch at https://www.youtube.com/watch?v=CsINDO9lolI

Mutton briyani often serve with several side dishes like dalca, pickled cucumber acar or pineapple and many more. Mutton Briyani served with Paceri Nenas and a dalca dish another amazing idea for home meals or gatherings.