MEE HONGKONG

Mee Hongkong simple, quick and easy. Cook it with beef or mutton stock, seafood makes this noodle dish sweeter and delicious.

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SAMBAL PRAWNS PETAI

Sambal Prawns with petai or bitter beans.

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AYAM GORENG KUNYIT

Stir-fry Tumeric Chicken or Ayam Goreng Kunyit all in one dish, extra spicy add chillie padi and lime leaves.

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SOY CHICKEN MUSHROOM

Soy Chicken Mushroom  a kid's meal. Fresh mushroom or whole mushroom (Narcissus Brand) and dried chillies or chillie padi for extra spicy.

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BEEF STEW

Beef Stew

Beef / Ribs / Oxtail 3/4 tbsp black pepper 1/2 tsp salt 6 garlic (minced) 2 tbsp flour 1 tsp mix herbs 4 tbsp sweet soya sauce (adjust to taste) 1 tsp paprika Beef stock / Water 4 tbsp olive oil 2 onions 1 carrot 2 celery stalk 2 ginger slices 2 bay leaves 1 cinnamon 1 star anise 3 cloves Salt to taste Celery leaves 1 tsp nutmeg Capsicum

NASI LEMAK, SAMBAL TUMIS & CHICKEN SAMBAL 'BRIYANI STYLE'

Sambal Tumis

Ingredients: 2 cup chilli paste 2 onion or 20 shallots 5 garlic 4 cm ginger 1 tbsp Ikan bilis 1/2 tbsp belacan 1 tsp tumeric powder 2 tbsp fried ikan bilis 1 onion 1 tbsp palm sugar Salt & sugar to taste 1 tbsp chicken granules / 1 ikan bilis cube / seasoning 1/2 tsp tamarind paste 1/4 cup water

Chicken Sambal - Briyani Style

Ingredients: Chicken 1 tbsp Briyani spices (National Brand) 1 tbsp coriander powder 1/2 tbsp fennel powder 1/2 tbsp cumin powder 1 tsp garam masala 1 tsp chillie powder 1 tbsp kurma powder 1 onion 6 cm ginger 2 onions / 15 shallots 5 garlic 1 carrot 2 pandan leaves 2 green chillies 1 tomato 2 cinnamon 2 star anise 3 cardamom 4 cloves 1 cup yogurt 3 tbsp tomato puree 4 tbsp lime juice Sambal 2 cups chilli paste 3 tbsp blended onion garlic 1 tsp tumeric powder Salt & sugar to taste