BAKED BUTTER CHICKEN CURRY LEAVES

Today's menu, a recipe I love to share is 'Baked Butter Chicken Curry Leaves'. Try something new, a perfect dish, tasty and amazingly delicious.

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Baked Butter Chicken Curry Leaves

Recipe

Ingredients:
Chicken
(squeeze lime and salt over chicken for 5 mins, rinse & drain)
2 onion (slice)
4 Potatoes (cut into wedges)
2 sprigs curry leaves
1/4 -1/2 cup evaporated milk
3 tbsp corn syrup


Blended Ingredients:
1 onion (or 12 shallots)
4 garlic
3 cm ginger

Spice mix : (marinate for 10 mins)

3/4 tbsp tumeric
1 tsp Salt
1 tbsp curry powder
1 tbsp chillie powder
3/4 tbsp coriander powder
1 tsp fennel powder
1 tsp cumin powder
optional: 1 tbsp chicken granules

NASI BUKHARI

Quick & easy our home cooked Bukhari Rice or Nasi Bukhari, fragrant rice dish served with grilled  chicken. Enjoy! Follow me on Instagram at @dapurkotasinga where I post snippets of food which I cooked at times. Thank you for coming!

Nasi Bukhari

Recipe

1/2 kg basmati rice (India Gate)
Chicken  / 4 whole leg chicken
1/4 cup olive oil
2 tbsp ghee
1 onion (diced)
1 tbsp ginger & garlic paste
2 pandan leaves

3/4 can evaporated milk
1/2 can tomato puree
Chicken stock  or Chicken granules
Coriander leaves
Salt to taste (if require)

optional: raisins


Spices
1 cinnamon
2 star anise
3 cardamoms
4 cloves

Chicken Marinate:
1 tbsp Briyani spices (National brand)
1 tbsp chillie powder
1 tsp tumeric powder
1 tbsp coriander powder
1 tsp fennel powder
1 tsp cumin powder
1 tbsp kurma powder
2 tbsp ginger garlic paste
1/2 tsp salt


Acar Salad
Jicama (Sengkuang)
Cucumber
Carrot
Pineapple
Red Chillies
2 tbsp sugar
1/4 tsp salt
1 tbsp vinegar