BAKED BUTTER CHICKEN CURRY LEAVES

Today's menu, a recipe I love to share is 'Baked Butter Chicken Curry Leaves'. Try something new, a perfect dish, tasty and amazingly delicious.

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Baked Butter Chicken Curry Leaves

Recipe

Ingredients:
Chicken
(squeeze lime and salt over chicken for 5 mins, rinse & drain)
2 onion (slice)
4 Potatoes (cut into wedges)
2 sprigs curry leaves
1/4 -1/2 cup evaporated milk
3 tbsp corn syrup


Blended Ingredients:
1 onion (or 12 shallots)
4 garlic
3 cm ginger

Spice mix : (marinate for 10 mins)

3/4 tbsp tumeric
1 tsp Salt
1 tbsp curry powder
1 tbsp chillie powder
3/4 tbsp coriander powder
1 tsp fennel powder
1 tsp cumin powder
optional: 1 tbsp chicken granules

NASI BUKHARI

Nasi Bukhari

Nasi Bukhari 1/2 kg basmati rice (India Gate) Chicken / 4 whole leg chicken 1/4 cup olive oil 2 tbsp ghee 1 onion 1 tbsp ginger & garlic paste 2 pandan leaves 3/4 can evaporated milk 1/2 can tomato puree Chicken stock or Chicken granules Coriander leaves Salt to taste Raisins 1 cinnamon 2 star anise 3 cardamoms 4 cloves Chicken marinate: 1 tbsp Briyani spices (National brand) 1 tbsp chillie powder 1 tsp tumeric powder 1 tbsp coriander powder 1 tsp fennel powder 1 tsp cumin powder 1 tbsp kurma powder 2 tbsp ginger garlic paste 1/2 tsp salt Acar Salad Jicama (Sengkuang) Cucumber Carrot Pineapple Red Chillies 2 tbsp sugar 1/4 tsp salt 1 tbsp vinegar