ROTI PRATA AND CHICKEN CURRY

Handmade freshly fried flat bread, also known as Roti Prata in Singapore or in Malaysia 'Roti Canai'. Tasty home made Roti Prata taste almost like the original... 'I guess'. No secret recipe, my trial and tested recipe, I must say the taste is right! Success in the making, don't come naturally, do need lots of practice and some skills. At times,  good to watch the Prata man at work showing their skills and amazing energy. Soft, crusty Roti Prata with egg freshly fried are much more tastier than plain Roti Prata.

For many of us here, always busy at work, no worries Roti Prata outlets are almost everywhere. In my opinion, homemade too.... taste at it's best especially with home-cooked curry chicken or fish curry.

In this recipe, which is simple & easy chicken curry, mixed everything to cook with the chicken and do add potatoes. Different style of cooking and the choice of using coconut milk or evaporated milk for this dish. Created a Prata video before, here another style of making and a  few shared ideas with everyone. Follow my taste buds, sambal dish are amazing with these Roti s'.

TAFN (That's all for now), my sharing activities and what we sometimes had at home. Thank you for visiting, time for a break! Have an easy week ahead, don't overwork and stay healthy always! Till we meet again on my next post insya'allah, take care and thank you all.

BEEF CURRY PUFF AND MIX VEGETABLE CURRY PUFF

Epok-Epok Sayur / Vegetable Curry Puffs Pastry - Method 1 Ingredients: 500g all purpose flour 2 tbsp cornflour 1/2 tbsp salt 2 cups ice cold water 1/4 cup oil 1 tbsp ghee (optional)

Filling: Beansprouts Chives 2 carrots

1/4 tsp white pepper Salt to taste Blended Ingredients: 1 onion / 8 shallots 3 garlic 1 tbsp dried prawns Pastry - Method 2 Ingredients: 1 kg plain flour 2 tbsp rice flour 1 tbsp tapioca flour 1 tbsp Planta margarine 1 cup oil 400 ml warm water 3/4 tbsp salt Air Kapur 1/8 tsp kapur 1 cup water

MEE SIAM / MEE HOON GORENG PEDAS

Mee Siam /Mee Hoon Goreng Pedas

Method 1

Mee Siam Ingredients: Rice Vermicelli 1/2 tbsp oyster sauce 4 tbsp chili sauce 1/2 tbsp tamarind paste Salt & sugar to taste Beansprout Chives Chye Sim 3 lime Ingredients: blend 30 dried chillies 2 onions or 15 shallots 6 garlic 2 tbsp dried shrimp 2 tbsp Taucho (salted soya beans) - Tamim brand 1/2 tsp tumeric 1/2 tsp shrimp paste powder or belacan Method 2 Mee Hoon Goreng Pedas Rice Vermicelli 2 tbsp oyster sauce 1/2 tbsp tamarind paste 1 tbsp chicken granules 4 tbsp chili sauce Salt & sugar to taste Beansprout Chye sim Chives 3 Lime Ingredients: blend 30 dried chillies 2 onions or 15 shallots 6 garlic 2 tbsp dried shrimp 1 tbsp blended anchovies / ikan bilis 2 tbsp Taucho (salted soya beans) - Tamim brand 1/2 tsp tumeric 1/2 tsp shrimp paste powder or belacan Method 3 Mee Hoon Goreng Pedas Rice Vermicelli 2 tbsp oyster sauce 1/2 chicken cube 2 tbsp chili sauce 2 tbsp tomato sauce 1 tsp white pepper 1 tsp black pepper 1 tbsp vinegar Salt & sugar to taste Beansprout Chye sim Chives Ingredients: blend 30 dried chillies or 3 tbsp chillies paste 2 onions or 15 shallots 6 garlic 2 tbsp dried shrimp 1/2 tsp tumeric 1/2 tsp shrimp paste powder or belacan