Thursday, 9 March 2017

CHICKEN RENDANG AND BEEF RENDANG




















Beef Rendang

Beef Rendang Ingredients: 2 kg beef 6 lime leaves 2 tumeric leaves 2 lemongrass 3 star anise 1 cinnamon 4 cardamom 3 cloves 400 ml coconut milk 3 tbsp kerisek 1 tbsp palm sugar 2 tbsp rendang spice mix 1 tbsp coriander powwder 1 tsp fennel powder 1 tsp cumin powder 2 tamarind slice or 1 tsp tamarind Spices : toasted & grind 1 Coriander powder 1 tbsp cumin seeds 2 tbsp fennel seeds 1 tsp black peppercorns Ingredients: blend 15 dried chillies 20 shallots or 3 onions 6 garlic 5 cm ginger 4 cm galangal 4 candlenuts 1 lemongrass 1 tsp belacan



Chicken Rendang 

Chicken Rendang Ingredients: Chicken 2 lemongrass Lime leaves Tumeric leaves 5 cm galangal 200 ml coconut milk 2 tbsp kerisik 1/2 tsp tamarind or 2 dried tamarind 1/2 tbsp chicken granules 2 tbsp rendang spice mix 2 tbsp chillie paste or 1 tbsp chillie powder 1/2 tbsp palm sugar or dark brown sugar
Ingredients: blend 2 onions or 25 shallots 6 garlic 4 cm ginger 1 lemongrass 3 candlenuts Spices: toasted & grind 1 tbsp coriander seeds 1 tsp fennel seeds 1 tsp cumin seeds Method 2 Spices: 1 tbsp coriander powder 1 tsp fennel powder 1 tsp cumin powder

SAMBAL GORENG AND KERUTUK AYAM


























Sambal Goreng

Ingredients: Beancurd Tempe Beef / mutton Beef lung (Paru) Prawns Chicken Liver 6 crushed garlic 1/4 tsp salt 4 onions 15 red & green chillies 10 dried chillies Long beans 2 lemongrass 4 cm lengkuas 5 lime leaves 2 tumeric leaves 200 ml coconut milk 1 tsp belacan 1 tsp tamarind 2 tbsp dark brown sugar or palm sugar Sugar and salt to taste Fried shallots Ingredients : blend 12 dried chillies 3 onions or 20 shallots 6 garlic 6 cm ginger 2 tbsp dried shrimp 4 candlenuts 2 lemongrass 1 tsp tumeric Sambal Goreng Ingredients: Beancurd Tempe Beef / mutton / beef lung Prawns Long beans 1 lemongrass 4cm lengkuas 2 tumeric leaves 4 onions 15 red & green chillies 10 - 15 red & green chillies padi Sugar & salt to taste Combine all ingredients in a bowl 200 ml coconut milk 2 tbsp belacan 1 tbsp tamarind paste 2 cups water Ingredients : blend 2 onions / 20 shallots 5 garlic 6 cm ginger 2 lemongrass 5 cm lengkuas
Kerutuk Chicken 

Chicken 100 ml Coconut milk Potatoes 1 cinnamon 2 star anise 3 cardamom 4 cloves 2 lemongrass 4 cm galangal (slice or bruise) 3 tbsp kerutuk curry mix or curry powder 1 tbsp chillie powder 1 tsp tumeric powder 1/4 tsp nutmeg 1 tsp black peppercorns - grind Chicken granules 1 tbsp coriander powder 1 tsp fennel powder 1 tsp cumin powder 1/2 tbsp dark brown sugar Salt to taste Ingredients : blend 2 onions or 20 shallots 4 garlic 4 cm ginger




KOREAN DISH JAPCHAE





Discovered the amazing taste of this korean dish Japchae or Stir Fried Glass Noodles. Get inspired to try out something different and new from our usual everyday meals.






Japchae

Recipe Ingredients: Sweet Potato Starch Glass Noodles 500g or 250g (small portion) Beef Beef marinate: Beef 2 tbsp soya sauce 1 tbsp brown sugar 1 tsp black pepper 2 tbsp corn syrup 1 tbsp minced ginger & garlic 1 tsp sesame oil Vegetables Chinese Spinach 3 carrots 2 red & yellow capsicums Dried shitake mushroom 2 medium yellow onions Oyster mushroom Spring onions (Scallions) Beef marinate 2 tbsp soya sauce 1 tbsp brown sugar 1 tsp sesame oil 1 tsp chopped garlic 1 tbsp sweet potato starch (optional)


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