BEEF & MUTTON PUFFS

Beef and Mutton Puffs made from puff pastry dough. Our homemade puffs made from scratch and we loved it! Alhamdulillah 😊😍 Here a simple recipe for pastry puffs and which tastes just as good.

Here are a few takes, on my homecooked food recipes made in my kitchen and enjoy this videos. Have a good day ahead and till next time. Thank you for watching😊

Puff Pastry 

Recipe

Dry ingredients:

500g plain flour

1 - 4 tbsp margarine / butter 

Wet Ingredients:

2 cups ice cold water

Salt to taste

250g Pastry Margarine 

Mutton Curry Puffs

Ingredients:

Puff Pastry

1/2 cup flour

Filling

Potatoes

Mutton / Beef (mince)

1 onion (dice)

Curry leaves

Celery 1eaves 

1 tbsp blended onion, ginger & garlic

Spices

1 tbsp curry powder

1 tsp coriander powder

1 tsp cumin powder

1 tsp tumeric powder

1/2 tsp chillie powder

1 tsp garam masala

1 tsp sugar

Salt to taste

Beef Filling

Beef

Yellow onion

Frozen mix vegetables (Carrot, peas, corn)

Blended ingredients:

1 onion or 5 shallots 

3 garlic

2 cm ginger

Spices

1/2 tsp tumeric

1 tsp coriander powder

1 tsp cumin powder

1 tsp chillie powder

1 tsp garam masala

2 tsp black pepper or crushed black peppercorns

Salt to taste

1/2 tsp sugar

PINEAPPLE PUFFS

Homemade Pineapple Puffs, sweet and crispy puffs. I've made it into mini puffs, store it in the freezer and reheat in the oven for anytime snacks. Making these puffs not as tedious as making the puff pastry dough, quite easy to roll the puff pastry, shaping it and add any choice of sweet or savoury fillings. Place pastry on baking sheet to prevent sticking while baking and easy cleaning. Any leftover pastry pieces , lay on top of each other, roll and shape the puffs.

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Here sharing, the making of sweet homemade puffs, enjoy this video, that's all for now and thanks for watching😊

Pineapple Puffs


Puff Pastry recipe

Dry ingredients:
500g plain flour
1 - 4 tbsp margarine / butter

Wet Ingredients:
2 cups ice cold water
Salt to taste

250g Pastry Margarine

Pineapple Jam
6 pineapples
Sugar to taste
6  cloves
2 - 3 tbsp golden syrup

PUFF PASTRY

Puff pastry consists layers of margarine / butter and dough. Homemade mini puffs, crispy, light brown and flaky with sweet or savoury fillings. Making puff pastry from scratch, it's time consuming, needs patience and overall I'm satisfied with the end result. Practice makes perfect and making it gets easier as it goes. Probably if there's time,  I'll try making another kind of puff pastry with butter and we'll see the difference.

This puff pastry made with half block of pastry margarine,  preferably use the whole 500g of pastry margarine for more buttery layers. Do add more magazine or butter and some vinegar or lemon juice to the basic dough. Knead the basic dough with the K-beater or the dough hook, set aside the dough in a plastic bag to rest for 10 mins.

Two ways of making the margarine or butter block by pounding until pliable. Chilling the pastry after the 3rd turns for 30 mins as margarine / butter will melt. I've used pastry margarine instead of butter, folds 10 single turns and chilled the pastry dough after the 3rd turns. Freeze the Puff Pastry for up to three months. Use it for any recipes with sweet or savoury fillings.

I've made mini puffs from this puff pastry dough with both sweet or savoury fillings. That's it sharing my activity,  thanks for watching and have a good day ahead😊



Puff Pastry

Recipe

Dry ingredients:
500g plain flour
1 - 4 tbsp margarine / butter

Wet Ingredients:
2 cups ice cold water
Salt to taste

250g Pastry Margarine / Butter

ANCHOVIES CORN FRITTERS

Corn fritters or Bakwan Jagung, crispy and tasty vegetable fritters. Easy recipe, crispy and crunchy fritters, simply delicious with homemade chillie sauce ... We're loving it!

Anchovies Corn Friiters / Bakwan Jagung


Recipe

Ingredients:
Corns
Cabbage
Carrot
Red & green chillies
1 onion
Optional : spring onion & celery 

2 eggs
salt to taste
1 tbsp white pepper (or 1 tbsp white peppercorns)
optional: chicken granules

1 cup flour 
1/2 cup ice cold water

Sweet Chillie Sauce

Blended ingredients:
30 dried chillies (deseed, boil)
3 garlic

3 tbsp sugar
1/4 tsp salt
2 tbsp vinegar 

Method

Heat blended ingredients in a pan, add sugar, salt, vinegar and cook it for 5 mins.

PRAWN & ANCHOVIES VEGETABLE FRITTERS

Prawn Vegetable Fritters and Anchovies Vegetable Fritters (Bakwan Ikan Bilis),  easy snacks for our cravings just at anytime! Love it with homemade sweet chillie sauce taste amazingly delicious!

Anchovies Corn Friiters / Bakwan Jagung

Recipe

Ingredients:

Corns

Cabbage

Carrot

Red & green chillies

1 onion

Optional : spring onion & celery 

2 eggs

salt to taste

1 tbsp white pepper (or 1 tbsp white peppercorns)

optional: chicken granules

1 cup flour 

1/2 cup ice cold water

Sweet Chillie Sauce

Blended ingredients:

30 dried chillies (deseed, boil)

3 garlic

3 tbsp sugar

1/4 tsp salt

2 tbsp vinegar

Heat blended ingredients in a pan, add sugar, salt, vinegar and cook it for 5 mins 

WHITE BEE HOON / MEE HOON PUTIH

Mee Hoon Putih  / White Bee Hoon

Mee Hongkong Paste Ingredients: Blend & sautéed 2 onions or 20 shallots 8 garlic 4cm ginger 4 candlenuts 1 - 2 tbsp white peppercorns 1 cup oil Mee Hoon Putin / Bee Hoon Goreng Singapura Ingredients: Rice Vermicelli Beef / Mutton Prawns Squid Chye Sim Vegetables (Sawi) 1 -2 tbsp mee Hongkong onion paste 1 tbsp black pepper 2 tbsp white pepper 1 tbsp oyster sauce 1 tsp sugar 3 - 4 tbsp fish sauce 1/4 tsp salt (optional) Fish cakes or quail eggs Pickled Chillies Ingredients: 6 Red & green chillies 2 - 3 tbsp sugar 2 tbsp white vinegar 1/4 tsp salt 1/4 cup hot water