KUIH MAKMUR KURMA / MAKMUR DATES COOKIES

Kuih Makmur Ingredients: 800g - 1kg top flour / plain flour 500g Planta margarine / Anchor butter 2 egg yolks 1 cup custard powder 1 cup corn flour 2 tbsp skimmed milk 1 tsp vanilla essence 1/4 tsp salt 1 tsp icing sugar Dates / Kurma Icing sugar Plastic crimper *if using plain flour add 2 tbsp rice flour / tapioca flour

CHAPATI

Chapati

Indian flat bread, soft & crispy serve it with mutton keema or any curry dish and it tastes amazingly delicious with Sambal Sardine.

Chapati

Recipe

Ingredients:

1 kg Chapati flour

2 tbsp ghee (melted)

2 tbsp oil

3/4 tbsp salt (adjust to taste)

3 cups warm water

MUTTTON KEEMA

Mutton Keema

Ingredients: Beef / Mutton 1 tsp mustard seeds 1/4 cup oil I onion (chopped) 1 tomato 3 green chillies 2 tbsp chillie paste 1 tbsp curry powder 1 tsp tumeric 1 tsp chillie powder *1 tbsp garam masala *1 tsp black pepper *1/4 tsp nutmeg {*or use 1 tbsp briyani powder (Adabi) 1 tbsp kerutuk powder (Adabi)} 2 tbsp yogurt / 1 cup cooking cream 2 tbsp lime juice Optional: 3 tbsp chillies sauce 1 tbsp tomato sauce 1 tsp Kasuri Meethi (dried fenugreek leaves) Coriander leaves Mint leaves Bird's eye chillies

TAUHU SUMBAT OR STUFFED TOFU

Tauhu Sumbat / Stuffed Vegetable Tofu Ingredients: Beancurd Carrot Cucumber Beansprout Peanut Sauce Ingredients: 20 dried chillies 10 red chillies 10 garlic 1 tbsp toasted belacan Sugar & salt to taste 3 tbsp vinegar Peanuts Sweet Chillie Sauce Chillie sauce Ingredients: 20 dried chillies 10 red chillies 10 garlic 3 tbsp vinegar 4 tbsp tomato sauce Sugar & salt to taste

PRAWN CURRY

Prawn curry / Kari Udang

Ingredients: Prawns 2 lemongrass 5 cm galangal Curry leaves 1 tbsp mustard seeds 1 tsp tumeric 1 tbsp chillie powder 2 tbsp chillie paste 4 tbsp Babas Salted Fish Curry Mix 2 tbsp briyani powder (Adabi) 1 tbsp kerutuk powder (Adabi) 1/2 palm sugar (1 tbsp dark brown sugar or 1/2 tbsp sugar) 1 tbsp ground almond 100 ml coconut cream 1 tsp tamarind paste 1 ikan bilis cube (Anchovies) Salt to taste Coriander leaves Celery leaves Spring onion Ingredient: (slice) 1 onion or 5 shallots 3 garlic 3 cm ginger Ingredients: blend 1 onion or 10 shallots 3 garlic 4 cm ginger

CRAB CURRY / KETAM CURRY

Kari ketam / Curry Crab Ingredients: Crabs 1 tbsp mustard seeds 1 tsp spice mix 2 lemongrass 5cm galangal Curry leaves Green chillies 1 tsp tumeric 1 tbsp chillie powder 2 tbsp chilli paste 5 tbsp Babas Salted fish curry mix 1 tbsp garam masala 1/2 palm sugar or 1 tbsp dark brown sugar 2 tbsp tamarind paste 200 ml coconut cream 1 ikan bilis cube Salt to taste 4 tbsp chillie sauce Coriander leaves Celery leaves Spring onion Ingredients:slice 1 onion or 5 shallots 3 garlic 3 cm ginger Ingredients: blend 1 onion or 10 shallots 3 garlic 4 cm ginger Kari ketam Bahan-bahan: Ketam 1 sudu besar biji sawi 1 sudu kecil campuran ketumbar, jintan manis & jintan putih (disangai) 2 batang serai 5cm galangal Daun kari Cili hijau 1 sudu kunyit 1 sudu besar serbuk cili 2 sudu besar pes cili 5 sudu besar Kari ikan Babas (Ikan Masin) 1 sudu besar garam masala 1/2 gula melaka atau 1 sudu besar gula perang 2 sudu besar asam pes 200 ml santan kelapa 1 kiub ikan bilis Garam secukup rasa 4 sudu makan sos chillie Daun ketumbar Daun saderi Daun bawang Bahan2 - di hiris: 1 biji bawang besar atau 5 biji bawang kecil 3 biji bawang putih 3 cm halia Bahan2 - di kisar 1 biji bawang besar atau 10 biji bawang kecil 3 biji bawang putih 4 cm halia

 

KUIH BAKAR PANDAN

Kuih Bakar Pandan

Recipe

Ingredients: Blend

• 10 pandan leaves
• 6 cups water (adjust)

• 2 & 3/4 cup flour (adjust)
• 300 ml coconut cream
• 1 egg
• 1 cup sugar
• Salt to taste
• Green colouring

• Vegetable oil
• Sesame seeds
• 2 Kuih Bakar baking pans 
• 
  

Method

• Combine 3 cups pandan juice, egg, sugar, coconut cream and blend
• Add 1 cup flour at a time to the mixture and blend again
• Add salt to taste and 3/4 tsp green colouring

Baking pan

Grease the baking pan with 2 tbsp of vegetable oil

Kuih Bakar Mould

Heat the mould on the stove for 2 mins, add 2 tbs vegetable oil, sesame seeds and pour the pandan mixture

Let it cook for 5 mins and transfer to the oven

Bake @ 190ºC bottom heat for 30 mins
Continue to bake oven mode (top & bottom heat ) for 20 mins

MEE BAKSO

Mee Bakso

A traditional Indonesian cuisine, well known for it's savoury meatballs and delicious broth. Let's skip making meatballs and do it the easy way!

Mee Bakso / Meatball Noodle Soup

Recipe

Ingredients:

• Beef / Beef Bones / Mutton / Chicken
• 1 sup bunjut
• 5 cm ginger
• Beef stock / Water
• 1 tbsp Spice Soup powder *Mak Siti Serbuk Rempah Sup
• 1 beef cube
• 2 tbsp oyster sauce
• 1 tsp white pepper
• 1 tsp black pepper
• 1/2 sugar

Mix spices:

• 1 cinnamon stick
• 2 star anise
• 2 cardamom
• 2 cloves

Slice ingredients: (optional)

• 1 onion / 5 shallots
• 2 garlic

Pound ingredients:

• 1 onion / 5 shallots
• 2 garlic

Other Ingredients:

• Beef / Mutton meatballs
• (Armiya Beef/Mutton meatballs or Marina Meatballs)

• Carrot
• Spring onion
• Chye Sim / Sawi
• Cabbage
• Celery
• Fried shallots
• Chillie Pickles
• Lime

Sauces:

• Sambal Kicap
• Hot Chillie Sauce (ABC brand)

Sambal Kicap:

• 10 Red & green chillies
• 8 chillie bird's eye chillies
• 6 garlic
• 2 tbsp sugar
• 2 cups sweet soya sauce
• 6 lime or 3 tbsp vinegar

MEE SUP DAGING

Mee Sup Daging / Beef Noodle Soup

Easy home-cooked noodle dish, Mee Sup Daging is best enjoyed with Sambal Kicap or Hot Chili Sauce.

Mee Sup Daging / Beef Noodle Soup

Recipe

Ingredients:

• Beef / Beef Bones / Mutton / Chicken
• 1 sup bunjut
• 5cm ginger
• Beef stock
• 1 tbsp Spice soup powder *Mak Siti Serbuk Rempah Sup
• 2 tbsp oyster sauce
• 1 tsp white pepper
• 1 tsp black pepper
• 1/2 sugar

Mix spices:

• 1 cinnamon stick
• 2 star anise
• 2 cardamom
• 2 cloves

Slice Ingredients:

• 1 onion / 5 shallots
• 2 garlic

Pound Ingredients:

• 1 onion / 5 shallots
• 2 garlic

Other Ingredients:

• Carrot
• Spring onion
• Chye Sim / Sawi
• Cabbage
• Celery
• Fried shallots
• Chillie Pickles
• Lime

Optional:

• Sambal Kicap
• ABC Hot Chillie Sauce

Sambal Kicap:

• 10 Red & green chillies
• 8 chillie bird's eye chillies
• 6 garlic
• 2 tbsp sugar
• 2 cups sweet soya sauce
• 6 lime or 3 tbsp vinegar