MARBLE CAKES

Marble Cake

Marble Cake 1 Ingredients 5 eggs 250g Anchor Butter / Planta Margarine 230g icing sugar (recommended) or 170g castor sugar 2 tsp vanilla essence 150 ml condensed milk 1 tbsp sponge cake emulsifier (ovalette) 1/8 tsp salt Dry ingredients: Sift 240g self raising flour 1 tsp double acting baking powder 2 tbsp skimmed milk / ice cream strawberry milk powder Pre-heat oven @ 160ºC Bake @ 170º - 180 º C oven mode (top & bottom heat) for 50 mins Note : You can use 30 ml evaporated milk as substitute for skimmed milk Marble Cake 2 Ingredients: 5 eggs yolks 5 egg white 250g Anchor Butter (melted) 230g icing sugar 2 tsp vanilla essence 150 ml condensed milk 1 tbsp sponge cake emulsifier (ovalette) 1/8 tsp salt Dry ingredients: Sift 240g self raising flour 1 tsp double acting baking powder 2 tbsp skimmed milk / ice cream strawberry milk powder Red / Green colouring 1 tbsp Nutella or 2 tbsp Van Houten Cocoa Powder + 2 tbsp warm water Note: You can double the cake recipe, use 10" x 7" x 3" and 8" x 8" baking pans and bake for 50 - 70 mins depends on the size of the pans

MEE GORENG DAGING

Fried Beef Noodle or Mee Goreng Daging for breakfast or light meals. Cooking shortcuts save a lot of time in the kitchen, we get to enjoy fast to cook meals. 

Simple and easy, sharing a few tips and that's it!... short and sweet. Thank you for watching💕


Fried Beef Noodle / Mee Goreng Daging

Recipe

Ingredients:

Yellow noodle
Chye Sim (Sawi)
Beansprout
Chives
Celery

Sambal Paste
40 dried red chillies
2 onions or 20 shallots
6  garlic
3 cm ginger

Mix Sauce:
2 tbsp chilli sauce
2 tbsp tomato sauce

Optional:
2 tbsp oyster sauce
1 tsp sugar

Fried shallots
Lime
Eggs

MARBLE CAKE

Marble Cake

Marble Cake 1 Ingredients 5 eggs 250g Anchor Butter / Planta Margarine 230g icing sugar (recommended) or 170g castor sugar 2 tsp vanilla essence 150 ml condensed milk 1 tbsp sponge cake emulsifier (ovalette) 1/8 tsp salt Dry ingredients: Sift 240g self raising flour 1 tsp double acting baking powder 2 tbsp skimmed milk / ice cream strawberry milk powder Pre-heat oven @ 160ºC Bake @ 170º - 180 º C oven mode (top & bottom heat) for 50 mins Note : You can use 30 ml evaporated milk as substitute for skimmed milk Marble Cake 2 Ingredients: 5 eggs yolks 5 egg white 250g Anchor Butter (melted) 230g icing sugar 2 tsp vanilla essence 150 ml condensed milk 1 tbsp sponge cake emulsifier (ovalette) 1/8 tsp salt Dry ingredients: Sift 240g self raising flour 1 tsp double acting baking powder 2 tbsp skimmed milk / ice cream strawberry milk powder Red / Green colouring 1 tbsp Nutella or 2 tbsp Van Houten Cocoa Powder + 2 tbsp warm water Note: You can double the cake recipe, use 10" x 7" x 3" and 8" x 8" baking pans and bake for 50 - 70 mins depends on the size of the pans

SAMBAL SOTONG KERING / DRIED CUTTLEFISH SAMBAL

 

Sambal Tumis Sotong Kering 
(Dried Cuttlefish Sambal)

Ingredients: Dried squids / Dried cuttlefish Abu chang / Soda ash 3 cm lengkuas 1 tbsp Ikan bills or anchovies (pound) 1 tsp belacan 1 tsp tumeric 1 tbsp palm sugar or 1/4 cup palm sugar syrup 1 tbsp red sugar Sugar to taste Salt to taste 3/4 tsp tamarind paste Ingredients: blend 40 dried chillies 3 onions / 20 shallots 6 garlic 4 cm ginger

KUIH KASWI

KUIH KASWI

Recipe

Ingredients:

3 cups flour

3 tbsp tapioca flour

4 1/2 - 5  cups palm sugar syrup (adjust)

1 tsp Lye water (air kapur)

Palm sugar syrup

6 palm sugar

1 cup dark brown sugar

3 tbsp sugar

Salt to taste

1/2 pot water

KUIH LOPES / GLUTINOUS RICE WITH PALM SUGAR SYRUP

I’ve made these by using two different methods steaming and boiling. I prefer steaming as it taste much better and it takes shorter cooking time.

Kuih Lopes / Glutinous Rice With Palm Sugar Syrup

Ingredients: 5 cups glutinous rice Abu chang (Soda Ash) Banana Leaves Raffia string Grated coconut Pandan leaves 1/4 tsp salt Gula Melaka sugar syrup Ingredients: 3 - 4 gula melaka 1 tbsp dark brown sugar 2 pandan leaves 1/4 tsp salt 1/4 - 1/2 cup water (for thicker sugar syrup add less water)

ANCHOVY FRITTERS

Anchovy fritters are tasty snacks, served with homemade chillie sauce. Loving every crunch of these tiny anchovies and green chillies in these fritters. Too easy making these, absolutely great for breakfast or anytime snacks.

Homemade snack you will simply love ... 'no matter'  and  wherever you are. I’ve made something like these when I went mountain climbing in Malaysia long time ago. I must say this is one of my favourite snacks and it's hard to say 'no' ...I believe you too may like it!

Check out for new uploads coming to my channel. That’s all I've have on this post. Thank you for visiting and a good day to all.