Tuesday 19 April 2016

KUIH LOPES & MORE ......CHECK THIS OUT!




Traditional malay cake, known as Kuih Lopes or Glutinous rice with palm sugar syrup. Making these sweet desserts brings back memories what many mums cared so much to make these lovely homemade cakes. It does takes lots of effort and patience.






Quite a long process but certainly is fun making these. One thing for sure not only I will be able to show to my kids in the future if they do watch my videos on what's it's made of ...'I'm laughing!'... my wish!





I’ve made these by two different methods steaming and boiling. Both ways are great, my choice I prefer steaming as it taste much better and had shorter cooking time. Do make the sugar syrup thicker as that's the right way to do, I've skipped that step and I'll do so on my next Kuih Lopes  making session!






A sneak peek on few of my upcoming home food videos, some uploads done before and the rest will be next on my channel ... so check it out! ... insya'allah (God willing).






Wishing everyone a safe and great days ahead with your loved ones till next time bye for now! Thank you!






ANCHOVY FRITTERS




Anchovy fritters are tasty snacks, served with homemade chillie sauce. Loving every crunch of these tiny anchovies and green chillies in these fritters. Too easy making these, absolutely great for breakfast or anytime snacks.





Homemade snack you will simply love ... 'no matter'  and  wherever you are. I’ve made something like these when I went mountain climbing in Malaysia long time ago. I must say this is one of my favourite snacks and it's hard to say 'no' ...I believe you too may like it!






Check out for new uploads coming to my channel. That’s all I've have on this post. Thank you for visiting and a good day to all.

SPICY BEEF NOODLE




 Here in my kitchen, I've cooked another type of noodle dish, Mee Kuah or Spicy Beef Noodle. Here sharing a few tips and shortcuts cooking this spicy, sweet and sour noodle dish. To serve this dish either with fried eggs, boiled eggs or poached eggs which need lots of practice ... 'not a chef'' no worries' do which ever way we prefer!





To serve this dish either with fried eggs, boiled eggs or poached eggs which need lots of practice ... 'not a chef'' so no worries' just do which ever way we prefer! and thank you for watching!






SAMBAL FISH




Spicy sambal fried fish  serve with rice or spread sambal on bread as quick sandwich. Home-style fish sambal cooked with lemongrass gave extra flavours and simply delicious. 





Easy recipe, let's share and happy cooking! Thank you for watching and do check out new uploads soon.



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