MEE KUAH MAMAK

MEE KUAH MAMAK

Savoured as one of the best local foods here in Singapore and we love having it with perfectly cooked soft eggs.  

Mee Kuah Mamak

Recipe

Ingredients:

Mutton meat & bones / ribs

Yellow noodles

Potatoes

Cabbage

Chye Sim / Sawi

Celery

Spring Onion

Fried shallot

Eggs

1 sup bunjut

1/4 tsp nutmeg

Step 1

Blanch mutton meat & bones / ribs for 8 mins and rinse

Boil mutton with ginger, sup bunjut and salt for 40 mins

Saute Ingredients: Pound

1 onion or 12 shallots

3 garlic

3 cm ginger

Mix spices

1 cinnamon stick

2 star anise

4 cardamom

4 cloves

Ingredients:

4 tbsp chillie powder (adjust)

5 tbsp Mak Siti Rempah Soup Spices (any brand)

1/2 tsp tumeric

1 can tomato soup or 1 can tomato puree

Tomato sauce 

Chillie Sauce 

3 tbsp red sugar

2 beef cubes

Sugar & salt to taste

Step 2

Saute pounded ingredients, add chillie powder, rempah soup spices, tumeric and some water

Additional ingredients: {Extra spicy}

 Add 4 tbsp chillies paste, blended onion, ginger & garlic paste

Pour tomato soup or tomato puree, chillie sauce, red sugar 

Pour sautéed rempah into the mutton stock and simmer for 10 mins

Add chillie & tomato sauce, sugar, salt {adjust to taste } & nutmeg