KARI ASAM PEDAS IKAN MERAH

     

KARI ASAM PEDAS IKAN MERAH (ASAM PEDAS FISH CURRY)

Best Curry Asam Pedas created with a twist far more from the authentic Asam Pedas. A different variation, cooking with fenugreek mixed spices, curry powder and curry leaves which makes the sourish, spicy stew dish so appetizing and addictive.

Asam Pedas Kari Ikan Merah

Recipe

Ingredients:

Red snapper / Sea bass

Brinjals

Ladies fingers or Okra

Tomatoes

Spring onions

Coriander leaves

Curry leaves

1 tbsp fenugreek mixed spices or halba campus

2 lemongrass

Curry leaves

4 cm lengkuas (galangal

Blended ingredients:

2 onions or 30 shallots

5 garlic

4 cm ginger

40 dried chillies or (2 cups chillie paste)

Other ingredients:

3 tbsp fish curry powder 

1 tsp tumeric

1 tsp belacan or shrimp paste granules

100 ml coconut cream

3 tbsp tamarind paste

1 ikan bilis cube

Salt & sugar to taste