ICE LOLLIES - AIR BATU MALAYSIA

AIR BATU MALAYSIA  - ICE LOLLIES

Made in Singapore, reminiscing the old days and everyone's favourite cold drink on hot days. Ice lollies or ice pops in different flavours and colours packed in small long plastic specially made for everyone at home.

Air Batu Malaysia - Ice Lollies

Recipe

Air Batu Nenas / Pineapple Ice lollies

Ingredients:

Pineapple

Sugar to taste

Enough water

Air Batu Bandung

Ingredients:

Rose sugar syrup

Condensed milk

Evaporated milk

Enough water

DRY YONG TAU FOO

Dry Yong Tau Foo 

Recipe

Step 1

Yong Tau Foo Soup

Ingredients:

250g soya beans

8 tbsp small, medium & large anchovies

3 tbsp anchovies

Saute ingredients:

4 onions

20 garlic

10 cm ginger

1 tbsp white peppercorns

Assorted Ingredients: 

Fishballs

Tau Kwa

Tofu

Tau pok

Quail eggs

Hotdogs

Cuttlefish

Seaweed chicken

Beancurd skin with fish paste

Bittergourd with fish paste

Stuffed red & green chillies with fish paste

Kangkong

Method

Saute onions, garlic, ginger and white peppercorns

Soup Base:

Boil soya beans, anchovies, salt (adjust to taste), sautéed ingredients 

Simmer the soup for 1 hour

Other Ingredients: 

Fried beancurd 

Kangkong,

Chye Sim 

Baby corn 

1 tsp white pepper

Step 2

Dipping Sauce #1

Sambal Petis / Chillie Sauce With Black Shrimp Paste

Ingredients:

10 red chilles

40 dried chillies

10 garlic

1/2 tbsp belacan (toasted)

4 tbsp Black shrimp paste (Petis)

1 palm sugar

2 tbsp sugar (adjust to taste)

2 tbsp dark soy sauce (optional)

Salt to taste

2 tbsp vinegar

Dipping Sauce #2

Sambal Petis With Sesame Oil

Ingredients:

10 red chilles

20 dried chillies

10  garlic

1/2 tbsp belacan (toasted)

4 tbsp black shrimp paste (Petis) - adjust to taste

1 tbsp dark soy sauce

1/2 tbsp palm sugar or 2 tbsp palm sugar syrup

Sugar to taste

Salt to taste

2 tbsp vinegar (adjust to taste)

1 tsp cornflour

1/4 cup water

1 tsp sesame oil

Sesame seeds

YONG TAU FOO - DIPPING SAUCES

Yong Tau Foo Sauces

Recipes - 

Sweet Chillie Sauce 

Ingredients:

10 red chilles

20 dried chillies

6 garlic

1/2 tbsp belacan (toasted)

4 tbsp shrimp paste (Petis)

1 tbsp palm sugar

Salt to taste

2 tbsp vinegar

Spicy Taucho Sauce 

Ingredients: 

10 red chillies

20 dried chillies

6 garlic

1 tsp belacan toasted

1 tbsp taucho

Dark Chillie Sauce with sesame oil

Ingredients:

10 red chilles

20 dried chillies

10 garlic

1 tbsp belacan

1 tbsp Dark soy sauce

4 tbsp shrimp paste (Petis)

2 tbsp palm sugar

Salt & sugar to taste

2 tbsp vinegar

1 tsp sesame oil

*2 tbsp Abc sweet soy sauce (not added)

YONG TAU FOO SOUP

Yong Tau Foo Soup

Singapore's local favourite hawker food commonly served with assorted food items with sweet chilli sauce or fermented bean sauce.😋

Yong Tau Foo Soup

Ingredients:
250g soya beans
8 tbsp small, medium & large anchovies

Saute ingredients:
4 onions
20 garlic
8 cm ginger
1 tbsp white peppercorns

Yong Tau Foo food items:
Fishballs
Tau Kwa
Tofu
Tau pok
Quail eggs
Hotdogs
Cuttlefish
Crab sticks
Seaweed chicken
Beancurd skin with fish paste
Bittergourd with fish paste
Stuffed red & green chillies with fish paste
Kangkong
Baby corn
Spring onion
Fried shallots


Method

Bring water to a boil, add soya beans, salt (adjust to taste)
Optional: keep aside 1 cup cooked soya bean ( serve with  soup)

Saute onions, garlic, ginger and white peppercorns

Add anchovies and salted ingredients into the stockpot

Simmer the stock for 1 hour, strain and use as soup base

KARI ASAM PEDAS IKAN MERAH

     

KARI ASAM PEDAS IKAN MERAH (ASAM PEDAS FISH CURRY)

Best Curry Asam Pedas created with a twist far more from the authentic Asam Pedas. A different variation, cooking with fenugreek mixed spices, curry powder and curry leaves which makes the sourish, spicy stew dish so appetizing and addictive.

Asam Pedas Kari Ikan Merah

Recipe

Ingredients:

Red snapper / Sea bass

Brinjals

Ladies fingers or Okra

Tomatoes

Spring onions

Coriander leaves

Curry leaves

1 tbsp fenugreek mixed spices or halba campus

2 lemongrass

Curry leaves

4 cm lengkuas (galangal

Blended ingredients:

2 onions or 30 shallots

5 garlic

4 cm ginger

40 dried chillies or (2 cups chillie paste)

Other ingredients:

3 tbsp fish curry powder 

1 tsp tumeric

1 tsp belacan or shrimp paste granules

100 ml coconut cream

3 tbsp tamarind paste

1 ikan bilis cube

Salt & sugar to taste